发糕配方及生产工艺技术资料汇集

<p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">1、92113615-发糕粉</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">2、200710156030-乌发糕及其制作工艺</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">3、201110440949-一种制作玉米发糕的方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">4、200510127667-八珍营养发糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">5、201010103420-一种保鲜米发糕的制作方法及应用</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">6、201010110854-一种米发糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">7、200910062221-一种专用发糕粉及制作方法与应用</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">8、201010293586-一种营养速食发糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">9、94216059-多功能快速发糕机</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">10、201010294197-一种小儿营养发糕的制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">11、201110001218-一种莲子糯米发糕的制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">12、201020237794-简易的节能型电烘发糕生产装置</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">13、201020516713-一种蒸笼垫</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">14、200410101064-绿茶食品(含糕点)及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">15、96116489-玉米馒头粉及其生产工艺</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">16、200710060395-发糕及制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">17、93112019-混合营养发糕粉</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">18、200710024425-三豆乌发糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">19、92102655-制作高蛋白发糕的方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">20、200910216076-红薯发糕的制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">21、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">传统发酵食品米发糕生产工艺的革新与现代化</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">22、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">大米发糕的抗老化技术研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">23、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕的储藏品质研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">24、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕的双菌发酵剂工艺研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">25、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕的质构特性及数学模型</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">26、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕复配粉的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">27、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕生产工艺的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">28、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕专用粉生产工艺的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">29、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">特色发糕的研制及营养保健功能探讨</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">30、</span><span style="font-family:宋体;font-size:14px">CN201110153395.5-一种营养发糕的制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">31、</span><span style="font-family:宋体;font-size:14px">CN201110205745.8-一种葡萄汁发糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">32、</span><span style="font-family:宋体;font-size:14px">CN201110267603.4-一种乌梅豆面发糕的制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">33、</span><span style="font-family:宋体;font-size:14px">CN201210453850.8-一种方便米发糕及其生产方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">34、</span><span style="font-family:宋体;font-size:14px">CN201310094233.8-一种板栗味健胃发糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">35、</span><span style="font-family:宋体;font-size:14px">CN201310094141.X-一种含核桃仁的荞麦味发糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">36、</span><span style="font-family:宋体;font-size:14px">CN201310094144.3-一种降血压玉米发糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">37、</span><span style="font-family:宋体;font-size:14px">CN201310094145.8-一种红薯淀粉发糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">38、</span><span style="font-family:宋体;font-size:14px">CN201310094216.4-一种含薏仁粉的发糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">39、</span><span style="font-family:宋体;font-size:14px">CN201310283365.5-一种小儿壮骨发糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">40、</span><span style="font-family:宋体;font-size:14px">CN201310220907.4-一种魔芋米发糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">41、</span><span style="font-family:宋体;font-size:14px">CN201310281196.1-一种紫薯防癌保健发糕的加工方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">42、</span><span style="font-family:宋体;font-size:14px">CN201310281238.1-一种易消化大米发糕的加工方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">43、</span><span style="font-family:宋体;font-size:14px">CN201310281252.1-一种杂粮发糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">44、</span><span style="font-family:宋体;font-size:14px">CN201310614759.4-用天然马铃薯粉制备发糕的加工方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">45、</span><span style="font-family:宋体;font-size:14px">CN201410138013.5-一种葡萄营养发糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">46、</span><span style="font-family:宋体;font-size:14px">CN201410682330.3-一种全薯类发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">47、</span><span style="font-family:宋体;font-size:14px">CN201410679904.1-一种马铃薯发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">48、</span><span style="font-family:宋体;font-size:14px">CN201410850491.9-一种具有滋补气血功效的玉米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">49、</span><span style="font-family:宋体;font-size:14px">CN201410750983.0-一种纳豆菌与乳酸菌共发酵制备米发糕的方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">50、</span><span style="font-family:宋体;font-size:14px">CN201510044078.8-一种养胃发糕的制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">51、</span><span style="font-family:宋体;font-size:14px">CN201410260098.4-玫瑰风味发糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">52、</span><span style="font-family:宋体;font-size:14px">CN201510200782.8-一种益智健肾乌发发糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">53、</span><span style="font-family:宋体;font-size:14px">CN201510196797.1-一种土豆发糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">54、</span><span style="font-family:宋体;font-size:14px">CN201510247862.9-一种速冻玉米发糕及其生产工艺</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">55、</span><span style="font-family:宋体;font-size:14px">CN201510302808.X-一种榴莲味发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">56、</span><span style="font-family:宋体;font-size:14px">CN201510302807.5-一种柠檬香味米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">57、</span><span style="font-family:宋体;font-size:14px">CN201510302795.6-一种凤尾鱼米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">58、</span><span style="font-family:宋体;font-size:14px">CN201510302851.6-一种虾仁米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">59、</span><span style="font-family:宋体;font-size:14px">CN201510302850.1-一种香椿味米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">60、</span><span style="font-family:宋体;font-size:14px">CN201510302812.6-一种菠萝燕麦米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">61、</span><span style="font-family:宋体;font-size:14px">CN201510302794.1-一种发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">62、</span><span style="font-family:宋体;font-size:14px">CN201510302787.1-一种青豆鸡肉米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">63、</span><span style="font-family:宋体;font-size:14px">CN201510305429.6-一种西梅米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">64、</span><span style="font-family:宋体;font-size:14px">CN201510305404.6-一种泡菜味米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">65、</span><span style="font-family:宋体;font-size:14px">CN201510302848.4-一种莲藕米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">66、</span><span style="font-family:宋体;font-size:14px">CN201510302792.2-一种南瓜米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">67、</span><span style="font-family:宋体;font-size:14px">CN201510305348.6-一种樱桃松子米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">68、</span><span style="font-family:宋体;font-size:14px">CN201510305398.4-一种紫菜豆沙米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">69、</span><span style="font-family:宋体;font-size:14px">CN201510302809.4-一种粉丝米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">70、</span><span style="font-family:宋体;font-size:14px">CN201510302811.1-一种便于消化米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">71、</span><span style="font-family:宋体;font-size:14px">CN201510302793.7-一种臭豆腐米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">72、</span><span style="font-family:宋体;font-size:14px">CN201510305359.4-一种三文鱼米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">73、</span><span style="font-family:宋体;font-size:14px">CN201510302788.6-一种薄荷清香米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">74、</span><span style="font-family:宋体;font-size:14px">CN201510746505.7-一种健康菠菜籼米发糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">75、</span><span style="font-family:宋体;font-size:14px">CN201510749999.4-一种米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">76、</span><span style="font-family:宋体;font-size:14px">CN201610069543.8-酱香味南瓜发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">77、</span><span style="font-family:宋体;font-size:14px">CN201610069475.5-麦麸补虚止渴南瓜发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">78、</span><span style="font-family:宋体;font-size:14px">CN201610069474.0-菱角健力益气南瓜发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">79、</span><span style="font-family:宋体;font-size:14px">CN201610069551.2-鸡汤玉米味南瓜发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">80、</span><span style="font-family:宋体;font-size:14px">CN201410504072.X-一种蒜香菠菜发糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">81、</span><span style="font-family:宋体;font-size:14px">CN201510917494.4-一种食用可治糖尿病、高血压的发糕及制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">82、</span><span style="font-family:宋体;font-size:14px">CN201610042408.4-一种具有调节胃肠功能低GI莲子发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">83、</span><span style="font-family:宋体;font-size:14px">CN201610045206.5-一种大闸蟹风味白发糕的制备方法及其产品</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">84、</span><span style="font-family:宋体;font-size:14px">CN201410822612.9-一种全谷物米发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">85、</span><span style="font-family:宋体;font-size:14px">CN201410847303.7-一种荷叶味保健发糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">86、</span><span style="font-family:宋体;font-size:14px">CN201610231664.8-一种水果味米发糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">87、</span><span style="font-family:宋体;font-size:14px">CN201610287572.1-一种含紫花苜蓿的膳食纤维发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">88、</span><span style="font-family:宋体;font-size:14px">CN201610069545.7-润肺益气南瓜发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">89、</span><span style="font-family:宋体;font-size:14px">CN201610069544.2-抗衰抗疲紫薯南瓜发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">90、</span><span style="font-family:宋体;font-size:14px">CN201610069542.3-降压海蜇丝南瓜发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">91、</span><span style="font-family:宋体;font-size:14px">CN201610069541.9-美容抗痘南瓜发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">92、</span><span style="font-family:宋体;font-size:14px">CN201610069473.6-莴苣促进利尿南瓜发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">93、</span><span style="font-family:宋体;font-size:14px">CN201610069472.1-生姜酸奶味南瓜发糕及其制备方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">94、</span><span style="font-family:宋体;font-size:14px">CN201610311719.6-一种荔枝发糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">95、</span><span style="font-family:宋体;font-size:14px">CN201610311625.9-一种栗子发糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">96、</span><span style="font-family:宋体;font-size:14px">CN201610506668.2-一种凤尾菇风味马铃薯枣发糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">97、</span><span style="font-family:宋体;font-size:14px">CN201610506666.3-一种灰树花风味马铃薯枣发糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">98、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">传统发酵食品米发糕生产工艺革新与现代化</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">99、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕专用粉生产工艺的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">100、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕的质构特性及数学模型</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">101、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕的双菌发酵剂工艺研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">102、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">中国传统米发糕的现代加工技术</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">103、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕固体老酵制作工艺研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">104、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕工业化生产新技术及设备的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">105、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">特色发糕的研制及营养保健功能探讨</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">106、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕生产工艺的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">107、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕发酵工艺条件的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">108、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">山药发糕的配方优化</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">109、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">玉米发糕原料配比的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">110、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">紫薯发糕的研制</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">111、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">大米发糕的抗老化技术研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">112、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">米发糕复配粉的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">113、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">红薯米发糕生产工艺优化</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">114、</span><span style="font-family:宋体;font-size:14px"><span style="font-family:宋体">枸杞玉米发糕</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋体;font-size:14px">115、</span><span style="font-family:宋体;font-size:14px"><span 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