2011-06四级真题及答案

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1、2011年6月大学英语四级考试真题Part I Writing (30 minutes)Directions: For this part, you are allowed 30 minutes to write a short essay on the topic of Online Shopping. You should write at least 120 words following the outline given below:1现在网上购物已成为一种时尚2网上购物有很多好处，但也有不少问题3我的建议Online Shopping注意：此部分试题在答题卡1上。Part II R

2、eading Comprehension (Skimming and Scanning) (15 minutes)Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1. For questions 1-7, choose the best answer from the four choices marked A, B, C and D. For questions 8-10, complete th

3、e sentences with the information given in the passage.British Cuisine: the Best of Old and New British cuisine (烹饪) has come of age in recent years as chefs (厨师) combine the best of old and new. Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encou

4、raging words to hear just before eating lunch at one of Hong Kongs smartest British restaurants, Alfies by KEE, but head chef Neil Tomes has more to say.“The past 15 years or so have been a noticeable period of improvement for food in England,” the English chef says, citing the trend in British cuis

5、ine for better ingredients, preparation and cooking methods, and more appealing presentation. Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realize that cookingand eatingdidnt have to be a boring thing. And now, most of the British public is familiar even wi

6、th the extremes of Heston Blumenthals molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish.“Its no longer the case that the common man in England is embarrassed to show he knows about food,” Tomes says.There was plenty of room for improvement. The proble

7、ms with the nations cuisine can be traced back to the Second World War. Before the War, much of Britains food was imported and when German U-boats began attacking ships bringing food to the country, Britain went on rations (配给).“As rationing came to an end in the 1950s, technology picked up and was

8、used to mass-produce food,” Tomes says. “And by then people were just happy to have a decent quantity of food in their kitchens.”They werent looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of qu

9、antity over quality prevailed for decades, meaning a generation was brought up with food that couldnt compete with neighbouring France, Italy, Belgium or Spain.Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open after 9 p.m. But

10、 in recent years the capitals culinary (烹饪的) scene has developed to the point that it is now confident of its ability to please the tastes of any international visitor.With the opening of Alfies in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong.

11、“With British food, I think that Hong Kong restaurants are keeping up,” says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai. “Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes.”Chefs agree that diners in Hong Kong are embracing

12、 the modern British trend. Some restaurants are modifying the recipes (菜谱) of British dishes to breathe new life into the classics, while others are using better quality ingredients but remaining true to British traditions and tastes.Tamlyn is in the second camp. “We select our food very particularl

13、y. We use US beef, New Zealand lamb and for our custards (牛奶蛋糊)we use Birds Custard Powder,” Tamlyn says. “Some restaurants go for custard made fresh with eggs, sugar and cream, but British custard is different, and we stay true to that.”Matthew Hill, senior manager at the two-year-old SoHo restaura

14、nt Yorkshire Pudding, also uses better ingredients as a means of improving dishes. “There are a lot of existing perceptions about British food and so we cant alter these too much. Were a traditional British restaurant so there are some staples (主菜) that will remain essentially unchanged.”These tradi

15、tional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfies, the newest of the British restaurants in town and perhaps the most gentlemens club-like in design, Neil Tomes explains his passion for provenance (原产地). “Britain has started to become really prou

16、d of the food its producing. It has excellent organic farms, beautifully crafted cheeses, high-quality meats.”However, the British dont have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients.“We can get a lot of our ingredi

17、ents once a week from the UK,” Tamlyn explains. “But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples.”The Phoenix, in Mid-Levels, offers the widest interpretation of “Britis

18、h cuisine”, while still trying to maintain its soul. The gastro-pub has existed in various locations in Hong Kong since 2002. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu. This enables him to reinterpret British cuisine depending on w

19、hat is avail able in the local markets.“We use a lot of ingredients that people wouldnt perhaps associate as British, but are presented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish.”Although the ingredients may not strike diners as being traditi

20、onal, they can be found in dishes across Britain.Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Britishness of their cuisine.At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share their meals. Small di

21、shes, shared meals and “mixing it up” is not something commonly done in Britain, but Yorkshire Pudding will bring full dishes to the table and offer individual plates for each diner. “That way, people still get the presentation of the dishes as they were designed, but can carve them up however they

22、like,” Hill says.This practice is also popular at The Pawn, although largely for rotisseries (烤肉馆), Tamlyn says. “Some tables will arrive on a Sunday, order a whole chicken and a shoulder of lamb or a baby pig, and just stay for hours enjoying everything we bring out for them.”Some British tradition

23、s are too sacred (神圣的)to mess with, however, Tomes says. “Id never change a full English breakfast.”注意：此部分试题请在答题卡1上作答。1.What is British food generally known for?AIts unique flavor. C Its special cooking methods.BIts bad taste. D Its organic ingredients.2.The Second World War led to_ in Britain.Aan i

24、nadequate supply of foodC an increase in food importB a decrease of grain productionD a change in peoples eating habits3.Why couldnt Britain compete with some of its neighboring countries in terms of food in the post-war decades?AIts food lacked variety.C It was short of well-trained chefs.BIts peop

25、le cared more for quantity.D It didnt have flavorful food ingredients.4.With culinary improvement in recent years, Londons restaurants are now able to appeal to the tastes of_.Amost young peopleC all kinds of overseas visitorsBelderly British dinersD upper-class customers5.What do Hong Kong diners w

26、elcome, according to Welsh executive chef David Tamlyn?A Authentic classic cuisine.C New ideas and presentations.BLocally produced ingredients.D The return of home-style dishes.6.While using quality ingredients, David Tamlyn insists that the dishes should_ .Abenefit peoples healthC be offered at rea

27、sonable pricesBlook beautiful and invitingD maintain British traditional tastes7.Why does Neil Tomes say he loves food ingredients from Britain?AThey appeal to people from all over the world.BThey are produced on excellent organic farms.CThey are processed in a scientific way.DThey come in a great v

28、ariety.8.Tamlyn says that besides importing ingredients from Britain once a week, his restaurant also buys vegetables from _.9.The Phoenix in Mid-Levels may not use British ingredients, but presents its dishes _.10. Yorkshire Pudding is a restaurant which will bring full dishes to the table but offe

29、r plates to those diners who would like to _.Part III Listening Comprehension (35 minutes)Section ADirections: In this section, you will hear 8 short conversations and 2 long conversations. At the end of each conversation, one or more questions will be asked about what was said. Both the conversatio

30、n and the questions will be spoken only once. After each question there will be a pause. During the pause, you must read the four choices marked A, B, C and D, and decide which is the best answer. Then mark the corresponding letter on Answer Sheet 2 with a single line through the centre.注意：此部分试题请在答题

31、卡2上作答。11. A He is careless about his appearance.BHe is ashamed of his present condition.CHe changes jobs frequently.DHe shaves every other day.12.A Jane may be caught in a traffic jam.BJane should have started a little earlier.CHe knows what sort of person Jane is.D He is irritated at having to wait

32、 for Jane.13.A Training for the Mid-Atlantic Championships.BMaking preparations for a trans-Atlantic trip.CCollecting information about baseball games.D Analyzing their rivals on-field performance.14.A He had a narrow escape in a car accident.BHe is hospitalized for a serious injury.CHe lost his mot

33、her two weeks ago.DHe has been having a hard time.15.A The woman has known the speaker for a long time.BThe man had difficulty understanding the lecture.CThe man is making a fuss about nothing.DThe woman thinks highly of the speaker.16.A He has difficulty making sense of logic.BStatistics and logic

34、are both challenging subjects.CThe woman should seek help from the tutoring service.DTutoring services are very popular with students.17.A Her overcoat is as stylish as Jills.C Jill wore the overcoat last week.B Jill missed her class last week.D She is in the same class as the man.18. A A computer g

35、ame.C An exciting experience.B An imaginary situation.D A vacation by the sea.Questions 19 to 21 are based on the conversation you have just heard.19.A Beautiful scenery in the countryside.C Pain and pleasure in sports. B Dangers of cross-country skiing.D A sport he participates in.20.A He cant find

36、 good examples to illustrate his point.BHe cant find a peaceful place to do the assignment.C He doesnt know how to describe the beautiful country scenery.DHe cant decide whether to include the effort part of skiing.21.A New ideas come up as you write.BMuch time is spent on collecting data.CA lot of

37、effort is made in vain.DThe writers point of view often changes.Questions 22 to 25 are based on the conversation you have just heard.22.A Journalist of a local newspaper.BDirector of evening radio programs.CProducer of television commercials.DHostess of the weekly “Business World”.23.A He ran three

38、restaurants with his wifes help.BHe and his wife did everything by themselves.CHe worked both as a cook and a waiter.DHe hired a cook and two local waitresses.24.A He hardly needs to do any advertising nowadays.BHe advertises a lot on radio and in newspapers.CHe spends huge sums on TV commercials ev

39、ery year.DHe hires children to distribute ads in shopping centers.25. A The restaurant location.C The food variety.B The restaurant atmosphere.D The food price.Section BDirections: In this section, you will hear 3 short passages. At the end of each passage, you will hear some questions. Both the pas

40、sage and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A, B, C and D. Then mark the corresponding letter on Answer Sheet 2 with a single line through the centre.注意：此部分试题请在答题卡2上作答。Passage OneQuestions 26 to 28 are based

41、 on the passage you have just heard.26. A Its protection is often neglected by children.C There are many false notions about it. B It cannot be fully restored once damaged.D There are various ways to protect it.27. A It may make the wearer feel tired. B It will gradually weaken the eyes of adults. C

42、 It can lead to the loss of vision in children. D It can permanently change the eye structure.28. A It can never be done even with high technology. B It is the best way to restore damaged eyesight. C It is a major achievement in eye surgery. D It can only be partly accomplished now.Passage TwoQuesti

43、ons 29 to 31 are based on the passage you have just heard.29. A They think they should follow the current trend. B Nursing homes are well-equipped and convenient. C Adult day-care centers are easily accessible. D They have jobs and other commitments.30. A They dont want to use up all their life savi

44、ngs.B They fear they will regret it afterwards.C They would like to spend more time with them.D They dont want to see their husbands poorly treated.31. A Provide professional standard care.C Be frank and seek help from others.B Be affectionate and cooperative.D Make full use of community facilities.

45、Passage ThreeQuestions 32 to 35 are based on the passage you have just heard.32. A Health and safety conditions in the workplace. B Rights and responsibilities of company employees.C Common complaints made by office workers.D Conflicts between labor and management.33. A Replace its out-dated equipme

46、nt.BImprove the welfare of affected workers.CFollow government regulations strictly.DProvide extra health compensation.34.A They requested to transfer to a safer department.BThey quit work to protect their unborn babies.CThey sought help from union representatives.DThey wanted to work shorter hours.

47、35.A To show how they love winter sports.BTo attract the attention from the media.CTo protest against the poor working conditions.DTo protect themselves against the cold weather.Section CDirections: In this section, you will hear a passage three times. When the passage is read for the first time, yo

48、u should listen carefully for its general idea. When the passage is read for the second time, you are required to fill in the blanks numbered from 36 to 43 with the exact words you have just heard. For blanks numbered from 44 to 46 you are required to fill in the missing information. For these blank

49、s, you can either use the exact words you have just heard or write down the main points in your own words. Finally, when the passage is read for the third time, you should check what you have written.注意：此部分试题请在答题卡2上作答。Contrary to the old warning that time waits for no one, time slows down when you a

50、re on the move. It also slows down more as you move faster, which means astronauts (宇航员) someday may (36) _ so long in space that they would return to an Earth of the (37) _ future. If you could move at the speed of light, your time would stand still. If you could move faster than light, your time w

51、ould move (38) _.Although no form of matter yet (39) _ moves as fast as or faster than light, (40) _ experiments have already confirmed that accelerated (41) _ causes a travelers time to be stretched. Albert Einstein (42) _ this in 1905, when he (43) _ the concept of relative time as part of his Spe

52、cial Theory of Relativity. A search is now under way to confirm the suspected existence of particles of matter (44) _.An obsession (沉迷) with timesaving, gaining, wasting, losing, and mastering it(45)_ _. Humanity also has been obsessed with trying to capture the meaning of time. Einstein (46)_.Thus,

53、 time and times relativity are measurable by any hourglass, alarm clock, or an atomic clock that can measure a billionth of a second.Part IV Reading Comprehension (Reading in Depth) (25 minutes)Section ADirections: In this section, there is a passage with ten blanks. You are required to select one w

54、ord for each blank from a list of choices given in a word bank following the passage. Read the passage through carefully before making your choices. Each choice in the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet 2 with a single line through the

55、centre. You may not use any of the words in the bank more than once.Questions 47 to 56 are based on the following passage.The popular notion that older people need less sleep than younger adults is a myth, scientists said yesterday.While elderly people 47 to sleep for fewer hours than they did when

56、they were younger, this has a(n) 48 effect on their brains performance and they would benefit from getting more, according to research.Sean Drummond, a. psychiatrist (心理医生) at the University of California, San Diego, said older people are more likely to suffer from broken sleep, while younger people

57、 are better at sleeping 49 straight through the night.More sleep in old age, however, is 50 with better health, and most older people would feel better and more 51 if they slept for longer periods, he said.“The ability to sleep in one chunk (整块时间) overnight goes down as we age but the amount of slee

58、p we need to 52 well does not change,” Dr Drummond told the American Association for the Advancement of Science conference in San Diego.“Its 53 a myth that older people need less sleep. The more healthy an older adult is, the more they sleep like they did when they were 54 . Our data suggests that o

59、lder adults would benefit from 55 to get as much sleep as they did in their 30s. Thats 56 from person to person, but the amount of sleep we had at 35 is probably the same amount as we need at 75.”注意：此部分试题请在答题卡2上作答。A alertF definitelyK mixedB associatedG differentL negativeC attractingH efficientlyM

60、sufficient D clingI formallyN tendE continuingJ functionO youngerSection BDirections: There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A, B, C and D. You should decide on the best choice and mark

61、 the corresponding letter on Answer Sheet 2 with a single line through the centre.Passage One Questions 57 to 61 are based on the following passage.Several recent studies have found that being randomly (随机地) assigned to a roommate of another race can lead to increased tolerance but also to a greater likelihood (可能性)of conflict.Recent reports found that lodging with a student of a different race may decrease pre