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1、Chinese table manners The backgroundTabel manners catalog1.Background Tabel manners has a long history.According to the literature,at least in zhou dynasty,it was formed a perfet system.Qing Dynasty by the impact of Western food,some Western rituals have also been introduced.Such as sub-dishes,on th
2、e soup,into the wine,etc,because of reasonable health way,it was introduced into the Chinese etiquette.Chinese and Western food culture exchange,making the food etiquette more scientific and reasonable.Table manners seatsdiningLeavingManners of seatingLead the guest to the seat of honor,then lead th
3、e senior to the seae next to the guest Take the seat from left Do not start eating in a hurry or make noiseDo not stand up and moveInform the master when you having something urgentAfter take seats,keep a proper postueKeep your feet under your seat Do not keep your elbows to the edge of the table or
4、 put your hands on another chairs backDining etiqutteDont eat until everyone is there,dont reach to get the food on the oppositeAsk the vistor and the elder to move the chopsticks firstThe hosts should help the guests to the food or ask them to help someslvesEat with little noise and movementHelp pe
5、ople to dish the serving chopsticks,centiliter,not use yoursDont spit the fishbone or litter it everywhere,you should take it out with your hands,then put it on the napkin or your empty plateTimeiy taking can enliven the atmosphere of mwaltimes Had better not pick your teeth.If you must do it,you should screen your mouth with napin or your hands Leave the feastWhen you leave the feast,you should show your thank to the master,or invite the master to your house here after.
中国餐桌礼仪英文版
