business-mealsPPT优秀课件

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1、Unit 3 Business MealsUnit 3Business MealsUnit 3 Business MealsContentsListening & Speaking4 Warming-up1Reading A2Reading B3Language Lab7Language Lab7Writing5Mini-project6Unit 3 Business MealsWarm-1Complete the following table seating arrangement. Principles of SeatingArrangement Unit 3 Business Meal

2、sWarm-2Guest InformationHenrymale, former HR Manager.Susanfemale, CEO. She loves traveling.Georgemale, Sales Manager. Davidmale, Production Manager. He loves traveling.Maryfemale, Customer Service Manager, a good friend of George. ECADBMr. NelsonUnit 3 Business MealsWarm-2Food and drinks every dayPe

3、ople rely on all kinds of food every day. Try to see if you happen to know the following food. Unit 3 Business MealsWarm-2FruitsApricotStrawberryPineapplePeachLemonPlum PitayaUnit 3 Business MealsWarm-2Vegetables Cauliflower Eggplant Carrot Cabbage Asparagus Unit 3 Business MealsSeafoodOystersCrabPr

4、awnLobsterUnit 3 Business MealsWarm-2Table Manner in Western Countries As soon as the hostess picks up her napkin (餐巾), pick yours up and lay it on your lap. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the rig

5、ht-hand side.3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat Course The main course is usually served by the host himself, especially if it is a fowl (鸡禽)

6、or a roast which needs to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark (红肉) or light (白肉).Unit 3 Business MealsWarm-25) Using Knife and Fork The English keep the fork in the left hand, point curved downward, an

7、d bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned

8、up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.6) Helping Yourself and Refusing If a servant passes food around, he will pass the dish at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourse

9、lf while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: No, thank you.Unit 3 Business MealsWarm-27) The Salad Course A salad is eaten with a

10、fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.8) Bread and Butter Bread is taken in the fingers and laid on the side plate or the edge of the large plate; it is never taken with a fork. Butter is taken from t

11、he butter dish with the butter knife and placed on the side plate, not on ones bread.Unit 3 Business MealsWarm-29) Other Things on the Table When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess has suggested

12、 that they be passed.10) Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.Uni

13、t 3 Business MealsReading ATextTask 1Task 2Business Know-howReading AUnit 3 Business MealsText A-1Deals over MealsDeals over Meals 1 Reading AUnit 3 Business MealsText A-22Reading AUnit 3 Business MealsText A-3 Reading AUnit 3 Business MealsText A-4Reading AUnit 3 Business MealsText A-5 Reading AUni

14、t 3 Business MealsA-Trans-1 Reading AUnit 3 Business MealsA-Trans-2 Reading AUnit 3 Business MealsA-Trans-3Reading AUnit 3 Business MealsA-Trans-4 Reading AUnit 3 Business MealsA-Trans-5Reading AUnit 3 Business Meals to invite people to your home for a meal or party or take your companys customers t

15、o have a meal, drinks, etc.; to do something that amuses or interests peopleReading AentertainIll entertain my friends over the weekend. 2. The child was entertaining himself with his toys.Unit 3 Business Meals 1. They have built up a good reputation. 2. The noise built up until she couldnt stand it

16、 any longer.Reading Abuild upto build; to increase, or become bigger or stronger graduallyUnit 3 Business Meals 1. I only wear this suit for formal dinners. 2. Our boss is very formal; she doesnt call anyone by their first name.Reading Aformal appropriate for official or serious situations or occasi

17、onsUnit 3 Business Meals I do not imply that you are wrong.Reading Aimply to make something understood without expressing it directlyUnit 3 Business Meals Well, take it easy! It isnt a matter of urgency.Reading Aurgency n. something very important and needing to be dealt with immediatelyUnit 3 Busin

18、ess Meals Ritas husband is away for the week, so I think Id better go over and keep her company. Reading Acompany the state of being with someoneUnit 3 Business Meals 1. That man we met turned out to be Marias second cousin. 2. Dont worry. Im sure it will all turn out fine.Reading Aturn outto have a

19、 particular result; to happen in a particular wayUnit 3 Business MealsReading Apay It usually pays to tell the truth. to bring a good result or advantage for someoneUnit 3 Business Mealsto behave as well and politely as you can, especially in order to please someoneReading Abe on ones best behaviorI

20、 want you to be on your best behavior at Granddads.Unit 3 Business Meals Dick is very knowledgeable about wines.Reading Aknowledgeable a. (of a person) knowing a lotUnit 3 Business Mealsto help someone continue doing something, especially something difficult or unpleasant, until it is finishedReadin

21、g Asee sb. through (something)This overcoat has seen me through many severe winters. 2. He saw me through all the hard times.Unit 3 Business Meals having a high level of mental ability; good at understanding ideas and thinking quickly and clearlyReading AintelligentAll teachers regard Jimmy as an in

22、telligent student. in an intelligent way You have to speak intelligently at this important business meeting.Unit 3 Business Mealsto be usefulReading Acome in handyIll put these bottles in the cupboardthey might come in handy someday. Unit 3 Business Meals v. to behave in a particular way, especially

23、 in a situation where people judge you by the way you behave；to carry outReading AconductPublic figures have a duty to conduct themselves responsibly. 2. The company conducted a survey to find out what their customers think about the new product.Unit 3 Business Meals v. to think very carefully about

24、 something that you are doingReading Aconcentrate (on)She was concentrating on her book and didnt know what had happened.Unit 3 Business Mealsa. wanted by a lot of peopleReading Asought-afterDoctors are the most sought-after people in the area.Unit 3 Business MealsA-Task 1 Read the passage. Then mat

25、ch the business meals with their characteristics. Characteristicslasting about 45 minutesconvenient during business travelslasting less than one hourrelaxing to talk about businessnot necessarily to talk about businessget to know a guest a bit betterformalget to know other peopleBusiness Mealsbreakf

26、ast meetingslunchafternoon tea or coffeedinnerReading AUnit 3 Business MealsA-Task 2 Decide which of the following behaviors are Dos or Donts for business meals according to the passage. get nervous talk too muchshow style and gracechoose the correct silverwarebe a good listenertalk with confidencei

27、nterrupt other peoplestart with the nearest dinnerwareDosDontsshow style and gracechoose the correct silverwarebe a good listenertalk with confidenceget nervoustalk too muchinterrupt other peoplestart with the nearest dinnerwareReading AUnit 3 Business MealsBusiness Know-howGiving Gifts Give gifts d

28、uring special holidays, or as “thank-yous” for special invitations; Do not give expensive gifts; A small cultural gift from your country is usually appropriate; Package your gift nicely, with a card attached to it. Unit 3 Business MealsReading BTextTask 1Task 2Reading BUnit 3 Business MealsText BRea

29、ding BUnit 3 Business MealsB-Trans Reading BUnit 3 Business MealsB-Task 1Reading B Decide whether the following statements are true (T) or false (F) according to the menu.( ) 1. In the menu tuna fish is served as a main course.( ) 2. Grilled steak is dressed with garlic sauce.( ) 3. There are cakes

30、and pies for dessert.( ) 4. You can choose two main courses for each set lunch.( ) 5. You can have your lunch in Coral Room or Harbor Room.FTTFTUnit 3 Business MealsB-Task 2Reading B Fill in the blanks in the following menu with the given dishes. A. French Onion SoupB. Banana PuddingC. Chocolate Ice

31、 CreamD. Roast TurkeyE. Strawberry CakeF. Mixed SaladG. French Steak FAGDECBUnit 3 Business MealsListeningListening & SpeakingTask 1Task 2Task 3Task 4Task 5Unit 3 Business MealsL-Task 1Listening & Speaking Peter is meeting a guest at the airport. Listen to the conversation and choose the best answer

32、 to each question you hear. Unit 3 Business MealsL-1-ScriptListening & Speaking M: Excuse me, you must be Ms. Green from Austral i a?W: Yes, I m Li sa Green from Austral i a.M: How do you do, Ms. Green. I m Peter Smi th, secretary to the Sal es Manager of the GM El ectroni cs.W: How do you do, Mr. S

33、mi th. I m very gl ad to meet you.M: Gl ad to meet you too, Ms. Green. The wai ti ng room i s over there. Let s take a short rest there and then we can go to the hotel .W: Thanks very much for your arrangement.Unit 3 Business MealsL-Task 2-1Listening & Speaking Listen to the conversation and fill in

34、 the blanks with what you hear. Unit 3 Business MealsL-Task 2-2Listening & Speaking Unit 3 Business MealsL-Task 3Listening & Speaking John works in Season Hotel. He is receiving a phone call. Listen to the conversation and fill in the hotel reservation form below. Reservation FormGuest Name: Angel S

35、mith and Mark Johnson Check-in date : _Check-out date : _Room Type: _Room Number: _M: Good morni ng, Season Hotel . May I hel p you?W: Good morni ng. I d l i ke to book two si ngl e rooms.M: OK. May I have the names, pl ease?W: Sure. Pl ease reserve the rooms under the names of Angel Smi th and Mark

36、 Johnson.M: Angel Smi th and Mark Johnson No probl em. When wi l l they be arri vi ng?W: Thi s Fri day, and they wi l l stay for fi ve ni ghts.M: Thi s Fri day wi l l be Jul y 25th and they are l eavi ng on Jul y 30th. Ri ght?W: Exactl y.Unit 3 Business MealsL-3-Script Listening & SpeakingM: Here we

37、 are at the Hongfu Restaurant. What would you like to eat, Ella?W: Of course Id like to have some Chinese food. But I know very little about it. Could you recommend some?M: Sure. This restaurant is famous for its Kungpao Chicken, Sweet-and-Sour Fish, Mapo Tofu and Tomato and Egg Soup.W: Wow, what a

38、variety! Lets try the chicken and the fish, shall we?M: That sounds great. How about a Kungpao Chicken, a Sweet-and-Sour Fish, a Tomato Unit 3 Business MealsL-Task 4Listening & Speaking1. The woman is very familiar with Chinese food. True False2. The restaurant is famous for four dishes. True False3

39、. The two speakers are going to order a bottle of red wine. True False4. The soup will be served after the food. True False Listen to the conversation and decide whether the following statements are true or false. Then write key words to support your answers. M: Good morni ng, Season Hotel . May I h

40、el p you?W: Good morni ng. I d l i ke to book two si ngl e rooms.M: OK. May I have the names, pl ease?W: Sure. Pl ease reserve the rooms under the names of Angel Smi th and Mark Johnson.M: Angel Smi th and Mark Johnson No probl em. When wi l l they be arri vi ng?W: Thi s Fri day, and they wi l l sta

41、y for fi ve ni ghts.M: Thi s Fri day wi l l be Jul y 25th and they are l eavi ng on Jul y 30th. Ri ght?W: Exactl y.Unit 3 Business MealsL-4-Script Listening & SpeakingUnit 3 Business MealsL-Task 5-1Listening & Speaking Listen to the passage twice and fill in the blanks with what you hear. The main d

42、ifference between Chinese and Western eating habits is that in the West everyone has their own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated by a Chinese host, he will _ to give you a taste of many different types of dishes. The Chines

43、e _ their food culture, and will do their best to show their hospitality. The meal usually begins with _ at least four cold dishes, to be followed by the main coursesUnit 3 Business MealsL-Task 5-2Listening & Speakingof hot meat and vegetable dishes. Soup then _ followed by staple food ranging from

44、rice, noodles to dumplings. Perhaps one of the things that surprises a Western visitor most is that some Chinese hosts like to put food onto the plates of their guests. This is a sign of _. It is always polite to eat the food. If you do not like it, just leave the food on the plate. Unit 3 Business

45、MealsWritingWritingTask 1Task 2Unit 3 Business MealsW-Task 1Writing Work in pairs. Discuss the questions below. On many occasions people will send and receive invitations, such as a celebration, a banquet, a reception, a party, a dinner, a concert or just a football match.1. On what occasions do peo

46、ple send and receive invitations? An invitation usually includes the event, date, time and place. If necessary, indicate the appropriate dress, or ask for a response by a specific date. 2. What information is usually included in an invitation?Unit 3 Business MealsW-Task 2Writing Read the invitations

47、 below and complete the following statements. The dinner for _ will be held at Grand Hotel. 2. Sarah invites her friends to _.3. “RSVP” means _.5. Bob invites Lisa to _. Formal InvitationInformal InvitationUnit 3 Business MealsFormal InvitationWriting9Unit 3 Business MealsInformal InvitationWritingU

48、nit 3 Business MealsMiniWork in groups. Search online for the rule of table setting for a western dinner. Then set the following tableware and explain to the class. Mini-project Work in groups; Search the Internet for rules of table setting; Pay attention to the functions of different pieces of tabl

49、eware; Good time management and cooperation; In-class oral presentation. Unit 3 Business MealsLanguage LabLanguage LabTask 1Task 2Task 3Task 4Task 5Unit 3 Business MealsLL-Task 1Match the words or phrases on the left with their meanings on the right. way of acting or behavior toward other peoplepers

50、on elected or appointed to act for others(of an occasion) serious and important express or mean indirectly (of a person) knowing a lothave a particular resultsomething very important and needing to be dealt with immediately having a high level of mental ability, good at understanding ideas and think

51、 quickly and clearly behave oneself in a particular way receive people as guests Language LabUnit 3 Business MealsLL-Task 2-1Language LabComplete the following sentences with the words or phrases from Task 1. Change the form if necessary.Unit 3 Business MealsLL-Task 2-2Language LabUnit 3 Business Me

52、alsLL-Task 3-1Language LabRewrite each of the following sentences with the words or phrases given in the brackets. Change the form if necessary. Unit 3 Business MealsLL-Task 3-2Language Lab Unit 3 Business MealsLL-Task 4-1Language LabRewrite the following sentences after the models. Unit 3 Business MealsLL-Task 4-2Language LabUnit 3 Business MealsLL-Task 5-1Language LabTranslate the following into English using the given words or phrases. Unit 3 Business MealsLL-Task 5-2Language Lab Unit 3 Business MealsThank you!NoImageThank You!