常用中国菜-中英文菜单对照表

MENU 冷菜 Cold Dish 白切鸡 Boiled Chicken with Sauce 川北凉粉 Clear Noodles in Chili Sauce 夫妻肺片 Pork Lungs in Chili Sauce 酱香猪蹄 Pig Feet Seasoned with Soy Sauce 老醋泡花生 Peanuts Pickled in Aged Vinegar 泡椒凤爪 Chicken Feet with Pickled Peppers 五香牛肉 Spicy Roast Beef 盐焗鸡 Baked Chicken in Salt 炸花生米 Fried Peanuts 酱猪肘 Pork Hock Seasoned with Soy Sauce 凉拌黄瓜 Cucumber in Sauce 糖拌西红柿 Tomato Slices with Sugar 糖蒜 Sweet Garlic 热菜 Hot Dishes 东坡方肉 Braised Dongpo Pork 鱼香肉丝 Yu Shiang Shredded Pork 糖醋排骨 Sweet and Sour Spare Ribs 毛家红烧肉 Braised Pork Mao s Family Style 红烧狮子头 Stewed Pork Ball in Brown Sauce 回锅肉片 Saut ed Sliced Pork with Pepper and Chili 京酱肉丝 Saut ed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫 Saut ed Sour Beans with Minced Pork 杭椒牛柳 Saut ed Beef Filet with Hot Green Pepper 青椒肉丝 Saut ed Shredded Pork with Green Pepper 水煮牛肉 Poached Sliced Beef in Hot Chili Oil 葱爆羊肉 Saut ed Lamb Slices with Scallion 红焖羊排 Braised Lamb Chops with Carrots 烤羊腿 Roast Lamb Leg 手扒羊排 Grilled Lamb Chops 烤羔羊 Roasted Lamb 蒙古手抓肉 Mongolian Boiled Lamb 涮羊肉 Mongolian Hot Pot 清炖羊肉 Double Boiled Lamb Soup 烤全羊 Roast Whole Lamb 孜然羊肉 Fried Lamb with Cumin 干锅鸡 Griddle Cooked Chicken with Pepper 宫保鸡丁 Kung Pao Chicken 可乐凤中翼 Pan Fried Chicken Wings in Coca Cola Sauce 口水鸡 Steamed Chicken with Chili Sauce 茶香鸡 Red Cooked Chicken with Tea Falvor 叫化鸡 Beggars Chicken Baked Chicken 北京烤鸭 Beijing Roast Duck 蛤蜊蒸蛋 Steamed Egg with Clams 山城血旺 Saut ed Eel with Duck Blood Curd 馋嘴蛙 Saut ed Bullfrog in Chili Sauce 木耳炒山药 Saut ed Chinese Yam with Black Fungus 上汤扒娃娃菜 Braised Baby Cabbage in Broth 西芹百合 Saut ed Lily Bulbs and Celery 鱼香茄子 Yu Shiang Eggplant Saut ed with Spicy Garlic Sauce 西红柿炒蛋 Scrambled Egg with Tomato 干煸扁豆 Dry Fried French Beans 麻婆豆腐 Mapo Tofu Stir Fried Tofu in Hot Sauce 梅菜扣肉煲 Steamed Pork with Preserved Vegetable en Casserole 汤羹 Thick Soup 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves 佛跳墙 Steamed Abalone with Shark s Fin and Fish Maw in Broth 西湖牛肉豆腐羹 Minced Beef and Tofu Soup 酸辣汤 Hot and Sour Soup 萝卜煲排骨汤 Pork Ribs and Turnip Soup 萝卜丝鲫鱼汤 Crucian Carp Soup with Shredded Turnips 鱼头砂锅 Stewed Fish Head in Pottery Pot 主食 点心 Staple Food and Dessert 八宝饭 Eight Delicacies Rice 什锦炒饭 Fried Rice with Meat and Vegetables 炒面 Saut ed Noodles with Vegetables 北京炸酱面 Noodles with Soy Bean Paste Beijing Style 菜肉馄饨面 Pork and Vegetable Wonton with Noodles 葱油拌面 Noodles Mixed with Scallion Oil and Soy Sauce 担担面 Noodles Sichuan Style 海虾云吞面 Noodles with Fresh Shrimp Wonton 过桥肥牛汤米线 Vermicelli in Soup with Beef 阳春面 Plain Noodles 萝卜丝酥饼 Pan Fried Turnip Cake 生煎包 Pan Fried Bun Stuffed with Pork 豆沙包 Steamed Bun Stuffed with Red Bean Paste 小笼汤包 Steamed Bun Stuffed with Juicy Pork 腊八粥 Porridge with Nuts and Dried Fruits 蜜汁叉烧酥 Honey BBQ Pork Puff 三丝春卷 Spring Rolls Stuffed with Three Delicacies 皮蛋瘦肉粥 Minced Pork Congee with Preserved Egg 生滚海鲜粥 Seafood Congee 红油抄手 Meat Dumplings in Spicy Sauce 蛋煎韭菜盒 Deep Fried Egg Coated Leek Dumplings 醪糟汤圆 Tangyuan in Fermented Glutinous Rice Soup 酒酿圆子 Boiled Glutinous Rice Balls in Fermented Glutinous Rice 疙瘩汤 Dough Drop and Assorted Vegetable Soup 羊肉泡馍 Pita Bread Soaked in Lamb Soup 拔丝苹果 Apple in Hot Toffee 冰糖银耳炖雪梨 Stewed Pear with White Fungus and Rock Candy 冰糖葫芦 Bingtanghulu Crispy Sugar Coated Fruit on a Stick