德国食品标准(DIN).doc

德国食品标准(DIN food standards)ANSI| BS| DIN| EN| GB| ISO| JIS| NF| DIC 编号中文名称英文名称DIN 10113-1-1997 食品行业设备和器皿表面细菌数量测定.第1部分:定量拭子法 Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method DIN 10113-2-1997 食品行业设备和器皿表面细菌数量测定.第2部分:半定量拭子法 Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method DIN 10113-3-1997 食品行业设备和器皿表面细菌数量测定.第3部分:使用培养基叠层提取设备的半定量分析法(冷湿敷法) Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method) DIN 10115-1999 用阻抗法探测和测定食品中微生物的基本原则 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method DIN 10118-2004 食品的分析.动物制食品中有毒大肠杆菌的检测 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals DIN 10120-2001 食品分析.用阻抗法对沙门氏菌的检测 Analysis of foodstiffs - Detection of Salmonella with impedance-method DIN 10121-2000 利用荧光免疫测定法检测带酵素食品中的沙门氏菌属 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay DIN 10122-2005 食品分析.用阻抗法的微生物计数.嗜氧嗜温细菌菌落的测定 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count DIN 10480-2002 黄油和其他油脂涂抹食品中脂肪总含量的测定.使用超临界二氧化碳的萃取法 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide DIN 10500-2001 食品卫生.易变质食品用销售车辆和流动销售台.卫生要求、检验 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing DIN 10501-1-2004 食品卫生.陈列柜.第1部分:冷冻和速冻食品(如冰淇淋)用冷藏陈列货柜.卫生要求和检验 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing DIN 10501-2-2004 食品卫生.陈列柜.第2部分:冷藏食品用冷藏陈列货柜.卫生要求和检验 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing DIN 10501-3-2004 食品卫生.陈列柜.第3部分:常温销售食品用陈列柜.卫生要求和检验 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing DIN 10501-4-2004 食品卫生.陈列柜.第4部分:热食品用保温陈列柜.卫生要求和检验 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs; Hygiene requirements, testing DIN 10501-5-2006 食品卫生.展销柜.第5部分:自助式摆放沙拉和沙拉调料的销售冷藏柜.卫生要求和试验 Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing DIN 10502-1-2000 食品卫生学.液体、粒状和粉状食品用容器.第1部分:材料和结构特点 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features DIN 10502-2-2000 食品卫生学.液体、粒状和粉状食品用容器.第2部分:适用性评定 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability DIN 10502-3-2000 食品卫生学.液体、粒状和粉状食品用容器.第3部分：标记 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking DIN 10502-4-2000 食品卫生学.液体、粒状和粉状食品用容器.第4部分:装料检验 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application DIN 10502-5-2000 食品卫生学.液体、粒状和粉状食品用容器.第5部分:识别 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification DIN 10502-6-2004 食品卫生.液体、颗粒和粉末状食品用容器.第6部分:清洁和消毒 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 6: Cleaning and disinfection DIN 10503 Bb.1-2000 食品卫生学.HACCP概念中使用的流程图.符号和表示方法 Food hygiene - Flow diagrams for the utilization in the HACCP-concept - Symbols, kind of presentation DIN 10503-1999 食品卫生.术语 Food hygiene - Terminology DIN 10504-1996 食品卫生.肉和肉制品照射灯 Food hygiene - Lamps for the lighting of meat and meat products DIN 10505-1996 食品卫生.食品销售点通风设备.要求 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing DIN 10506-2000 食品卫生学.大批量餐食供应.公司中心 Food hygiene - Mass catering - Company centre DIN 10508-2002 食品卫生学.食品的温度要求 Food hygiene - Temperature requirements for foodstuffs DIN 10510-2001 食品卫生.商用多罐洗碗.输送式洗碗机.卫生要求、程序检测 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing DIN 10511-1999 食品卫生.用玻璃器皿冲洗机冲洗的商用玻璃器皿.卫生要求和检验 Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing DIN 10512-2001 食品卫生.单箱洗碗机商业洗碗.卫生要求、型号试验 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing DIN 10514-2004 食品卫生.卫生培训 Food hygiene - Hygiene training DIN 10516-2001 食品卫生.清洗和消毒剂 Food hygiene - Cleaning and disinfection DIN 10518-2000 食品卫生.冰淇淋生产和立即分发到消费者的机器.卫生要求.试验 Food hygiene - Machines for production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing DIN 10519-2000 食品卫生.未包装食物用的自助设备.卫生要求 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements DIN 10523-2005 食品卫生.食品领域内的病虫害防治 Food hygiene - Pest control in the food area DIN 10524-2004 食品卫生.食品业中的工作服 Food hygiene - Work wear in food business DIN 10526-2003 食品卫生.大量给养中的留待检样品 Food hygiene - Retained samples in mass catering DIN 10527-2004 食品卫生.自动售货机中易腐烂食品的销售.卫生要求 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements DIN 10955-2004 感官分析.食品用包装材料和包装件的检验 Sensory analysis - Testing of packaging materials and packages for foodstuffs DIN 10968-2003 感官分析.食品的感官最小保质期的测定和检验 Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs DIN 10973-2006 感官分析(食品).进/出试验 Sensory analysis - In/out test DIN 10975-2005 感官分析.按照食品法专家进行视觉判定 Sensory analysis - Expert witness for the judgement of conformity with foodlaw DIN 11850-1999 食品、化工和制药工业用管.不锈钢管.尺寸,材料 Tubes for the food, chemical and pharmaceutical industry - Stainless steel tubes - Dimensions, materials DIN 11851-1998 食品,化学和医药工业用管接头.不锈钢制螺纹管连接件.滚压和焊接连接的设计 Fittings for food, chemical and pharmaceutical industry - Stainless steel screwed pipe connections - Design for rolling in and welding-on DIN 11852-2000 食品和化学工业用阀门.不锈钢配件.焊合三通、弯头和异径接头 Valves for food and chemical industries - Stainless steel fittings - Tees, bends, reducers for welding-on DIN 11854-1991 食品工业用管配件.不锈钢制软管.带螺纹的软管接头和软管锥形接头 Food industry fittings; hose unions of stainless steel; threaded hose couplings, conical hose couplings DIN 11887-1998 食品,化学和医药工业用管接头.圆螺纹连接件.螺纹连接件和锥形连接件的设计 Fittings for food, chemical and pharmaceutical industry - Round thread connections - Design of threaded and conical connection pieces DIN 11888-1987 食品业用管配件.双螺纹联接器 Food industry fittings; double threaded couplings DIN 11889-1987 食品业用管配件.双锥形联接器 Food industry fittings; double conical coupling DIN 1815-2004 食品运输用有隔热储货空间的载重有篷运货汽车.要求和试验 Cargo van with thermal insulated cargo space for the transport of food - Requirements and testing DIN 18864-1999 商用橱房设备.食品运输用保温容器 Equipment for commercial kitchens - Heat-insulated container for food transport DIN 18865-1-2003 大型厨房设备.食品配送设备.第1部分:尺寸、要求和试验 Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing DIN 18865-10-2004 大型厨房设备.食品销售设备.第10部分:现金形式.要求和试验 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing DIN 18865-2-2004 大型厨房设备.食品配送设备.第2部分:加热服务台 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters DIN 18865-3-2003 大型厨房设备.食品配送设备.第3部分:配送桌(出售非肉非奶食品柜台) Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters) DIN 18865-4-2001 商用厨房设备.食品销售设备.第4部分:加热或不加热顶架 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated DIN 18865-5-2003 大型厨房设备.食品配送设备.第5部分:托盘滑道 Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides DIN 18865-6-2003 大型厨房设备.食品配送设备.第6部分:自动售货机 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers DIN 18865-7-2003 大型厨房设备.食品配送设备.第7部分:冷藏柜 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage DIN 18865-8-2003 大型厨房设备.食品配送设备.第8部分:冷却顶架 Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated DIN 18865-9-1997 大型厨房设备.食品配送设备.第9部分:标准型和卫生型橱房设备内部要求 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version DIN 18867-7-1997 大型烹饪设备.车载烹饪设备.第7部分:食品运送车 Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyers DIN 18867-9-2004 大型厨房设备.食品销售设备.第9部分:自动售货机 Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers DIN 45635-29-1980 机器空气噪声的测量.包络面法.食品、饮料和类似机器 Measurement of airborne noise emitted by machines; enveloping surface method; food, drink and allied machinery DIN 5046-1983 肉和其它食品用悬钩.S钩 Hooks for meat and other foods; S-hook DIN 5047-1983 肉和其它食品用的悬挂钩.管轨滑动挂钩 Hooks for meat and other food; tubular track sliding hook DIN 5048-1984 肉和其它食品用悬挂钩.管轨滚子挂钩 Hooks for meat and other food; tubular track roller hook DIN 51032-1986 陶瓷、玻璃、玻璃陶瓷、搪瓷.与食品接触使用的日用品中铅和镉逸出量的极限值 Ceramics, glass, glass ceramics, vitreous enamels; permissible limits for the release of lead and cadmium from articles intended for use in contact with foodstuffs DIN 55423-1-1994 可堆放式能重复使用的食品运输和储存用热塑塑料.第1部分:尺寸、重量、要求 Reusable transport and storing crates for food made of thermoplastic plastics, stackable - Part 1: Dimensions, weights, requirements DIN 55423-2-1994 可堆放式能重复使用的食品运输和储存用热塑塑料.第2部分:性能要求和检验 Reusable transport and storing crates for food made of thermoplastic plastics, stackable - Part 2: Performance requirements and testing DIN 7725-1967 与食品法相符合的由橡胶、塑料、其它聚合物、纸和纸板制造的物品.标志 Articles made of Rubber, Plastics, Other Polymers, Paper and Cardboard to Conform with the Foodstuffs Law; Marking DIN 8956-1985 低温冷冻食品用的商用冷冻设备.术语、定义、要求和试验程序 Commercial-freezers for deep frozen foodstuffs; terms and definitions, requirements, test procedure DIN 8959-2000 食品绝热运输工具.要求和试验 Insulated food carriers - Requirements and testing DIN 9797-1988 食品工业机械和设备.运输推车、搬运和保护系统.测量，标识 Machinery and equipment for the food industrie; transport carts, taking up and bar systems; measurements, designation DIN 9798-1980 食品加工机械.灌香肠机.灌料管和灌料接头 Food equipment; sausage stuffers, filling horns and connections DIN CEN/TS 13130-18-2005 接触食料的材料和物品.可塑性物质允许极限.第18部分:食品模拟物中1,2-苯二酚、1,3-苯二酚、1,4-苯二酚、4,4 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'-dihydroxybiphenyl in food simulants; German version CEN/TS 13130-18:2005 DIN CEN/TS 13130-19-2005 接触食料的材料和物品.可塑性物质允许极限.第19部分:食品模拟物中二甲胺乙醇的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants; German version CEN/TS 13130-19:2005 DIN CEN/TS 13130-21-2005 接触食料的材料和物品.可塑性物质允许极限.第21部分:食品模拟物中1,2-乙二胺和己二胺的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants; German version CEN/TS 13130-21:2005 DIN CEN/TS 13130-23-2005 接触食料的材料和物品.可塑性物质允许极限.第23部分:食品模拟物中甲醛和六亚甲基四胺的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants; German version CEN/TS 13130-23:2005 DIN CEN/TS 13130-24-2005 接触食料的材料和物品.可塑性物质允许极限.第24部分:食品模拟物中马来酸和顺式丁烯二酸酐的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants; German version CEN/TS 13130-24:2005 DIN CEN/TS 13130-25-2005 接触食料的材料和物品.可塑性物质允许极限.第25部分:食品模拟物中4-甲基-1-戊烯的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants; German version CEN/TS 13130-25:2005 DIN CEN/TS 13130-26-2005 接触食料的材料和物品.可塑性物质允许极限.第26部分:食品模拟物中1-辛烯和四氢呋喃的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants; German version CEN/TS 13130-26:2005 DIN CEN/TS 13130-27-2005 接触食料的材料和物品.可塑性物质允许极限.第27部分:食品模拟物中2,4,6-三氨基-1,3,5-三嗪的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 13130-27:2005 DIN CEN/TS 13130-28-2005 接触食料的材料和物品.可塑性物质允许极限.第28部分:食品模拟物中1,1,1-三甲基丙烷的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005 DIN CEN/TS 14234-2003 接触食品的材料和制品.纸和纸板的聚合涂层.总迁移的条件和试验方法的选择指南 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14234:2002 DIN CEN/TS 14235-2003 接触食品的材料和制品.金属基片的聚合涂层.全迁移条件和试验方法的选择指南; 德文版本 CEN/TS 14235:2002 Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14235:2002 DIN CEN/TS 14537-2003 食品.高效液相色谱法测定新橙皮苷-二氢查耳酮 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003 DIN CEN/TS 14577-2004 接触食品的材料和物质.塑料.聚合添加剂.1000道尔顿以下的聚合添加剂质量系数测定的试验方法 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003 DIN CEN/TS 15111-2005 食品.痕量元素的测定.用感应耦合等离子体质谱法(ICP-MS)测定饮食中碘含量 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry); German version CEN/TS 15111:2005 DIN EN 10333-2005 包装用钢.与人和动物用食品、产品和饮料接触的扁平钢制品.镀锡钢 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate); German version EN 10333:2005 DIN EN 10334-2005 包装用钢.与人和动物用食品、产品和饮料接触的扁平钢制品.无涂覆钢(黑钢板) Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate); German version EN 10334:2005 DIN EN 10335-2005 包装用钢.与人和动物用食品、产品和饮料接触的扁平钢制品.非合金电解铬/氧化铬镀钢 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel; German version EN 10335:2005 DIN EN 1086-1995 食品保护运输袋.袋型选择和涉及包装物的内袋的建议; 德文版本 EN 1086:1995 Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed; German version EN 1086:1995 DIN EN 1104-2005 与食品接触的纸和纸板.抗微生物成分转移的测定 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents; German version EN 1104:2005 DIN EN 1183-1997 接触食品的材料和物品.温度冲击试验方法 Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997 DIN EN 1184-1997 接触食品的材料和物品.陶瓷器件透明度试验方法 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997 DIN EN 1186-1-2002 接触食品的材料和制品.塑料制品.第1部分:全迁移用条件选择和试验方法指南; 德文版本 EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002 DIN EN 1186-10-2002 接触食品的材料和制品.塑料制品.第10部分:向橄榄油全迁移的试验方法(橄榄油不能完全萃取时使用改良法); 德 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs); German version EN 1186-10:2002 DIN EN 1186-11-2002 接触食品的材料和制品.塑料制品.第11部分:向C-14合成甘油三酯混合物全迁移的试验方法; 德文版本 EN 1186-11 Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of <(hoch)14>C-labelled synthetic triglycerides; German version EN 1186-11:2002 DIN EN 1186-12-2002 接触食品的器皿.试验的一般化学方法.第12部分:低温下全迁移的试验方法; 德文版本 EN 1186-12:2002 Utensils in contact with food - General chemical methods of test - Part 12: Test methods for overall migration at low temperature; German version EN 1186-12:2002 DIN EN 1186-13-2002 接触食品的材料和物品.塑料.第13部分:高温下总迁移量试验方法 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002 DIN EN 1186-14-2002 接触食品的材料和制品.塑料制品.第14部分:采用试验媒介异辛烷和95%乙醇对与油脂食品接触的塑料制品全迁移量 Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol; German version EN 1186-14:2002 DIN EN 1186-15-2002 接触食品的材料和制品.塑料制品.第15部分:采用快速析入异辛烷和/或95%乙醇法向油脂食品模拟物迁移的替换试 Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol; German version EN 1186-15:2002 DIN EN 1186-2-2002 接触食品的材料和制品.塑料制品.第2部分:采用全浸渍法向橄榄油全迁移的试验方法; 德文版本 EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version EN 1186-2:2002 DIN EN 1186-3-2002 接触食品的材料和制品.塑料制品.第3部分:采用全浸渍法向含水模拟物全迁移的试验方法; 德文版本 EN 1186-3:2 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion; German version EN 1186-3:2002 DIN EN 1186-4-2002 接触食品的材料和制品.塑料制品.第4部分:采用电解槽法向橄榄油全迁移的试验方法; 德文版本 EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell; German version EN 1186-4:2002 DIN EN 1186-5-2002 接触食品的材料和制品.塑料制品(ISO 10451:2002); German version EN ISO 10451:2002.第5部分:采用电解槽法 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell; German version EN 1186-5:2002 DIN EN 1186-6-2002 接触食品的材料和制品.塑料制品.第6部分:采用袋装法向橄榄油全迁移的试验方法; 德文版本 EN 1186-6:2002 Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch; German version EN 1186-6:2002 DIN EN 1186-7-2002 接触食品的材料和制品.塑料制品.第7部分:采用袋装法向含水模拟物全迁移的试验方法; 德文版本 EN 1186-7:200 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch; German version EN 1186-7:2002 DIN EN 1186-8-2002 接触食品的材料