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1、Gourmet tasting ChinaWhat a good byTasting China China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly
2、divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Chinese food can be roughly divided into eight regional cuisines ：Anhui Jiangsu Fujian Guangdong Sichuan Shandong
3、 Zhejiang Hunan Various Chinese DishesEight Cuisines 闽菜闽菜 Fujian Cuisine川菜川菜Sichuan Cuisine粤菜粤菜Cantonese Cuisine苏菜苏菜Jiangsu Cuisine鲁菜鲁菜Shandong Cuisine浙菜浙菜ZheJiang Cuisine徽菜徽菜Anhui Cuisine湘菜湘菜Hunan cuisineOne of the oldest cuisines in China, with a history of 2,500 years.12Originates from Confucius
4、family banquet, then adopted by imperial kitchen.Lu cuisine has great influence in north China and has become the representative of North China cuisines34Specializes in seafood like prawns, sea cucumber, flounder Shandong CuisineShandong CuisineFrom Shandong province, mainly made up of 3 parts: Jina
5、n style, Jiaodong style, Confucius Dishes.Jinan and Jiaodong dishes mainly use the soybean sauce to cook, seafood is the most representative part of these two styles. And snacks made of all kinds of grains in stead of rice as main food are also very typical in Shandong ProvinceConfucius Dishes has a
6、 long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.The Most Famous Di
7、shes: different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Birds Nest Cooked in 4 Ways Fam-ous Dish-esFam-ous Dish-es Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the ye
8、ar, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlic-flavored, fish-sauce-flavored, etc The Most Famous Sichuan Dishes: S
9、tir-fried Spicy Carp(炒辣的鲤鱼); Twice-cooked Pork Slice; (“twice” means boiled for the first time and stir fried for the second time) Diced (dice dais adj. 切粒切粒的的)Chicken with Steamed Pork with Rice Flour; Ma Po Beancurd; (beancurd英英 bi:nk:d Chongqing Hotpot(火锅); Rabbit Meat with Orange Peel （橙汁）; Bean
10、 Noodles in Spicy Sauce; Sliced Beef and Ox Tongue in Spicy Sauce; Sichuan-flavored Noodles; Meat-stuffed Dumplings in Spicy SauceSichuan CuisineSichuan CuisineSichuan Cuisine Su CuisineFrom Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this cuisine. Because o
11、f the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the swe
12、et and delicious sauce.The Most Famous Dishes: Fish Head in Casserole River Carp in Sweet-and-sour Sauce with Pine Nuts Steamed Bun Stuffed with Pork and Peeled Shrimp Different Kinds of Sticky Rice CakeSu CuisineSu CuisineRiceDumplingsZongziVarious Chinese DishesThank You!What a good foodRidley Su
13、CuisineFrom Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet
14、 is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.The Most Famous Dishes: Fish Head in Casserole River Carp in Sweet-and-sour Sauce with Pine Nuts Steamed Bun Stuffed with Pork and Peeled Shrimp Different Kinds of Sticky Rice CakeSu CuisineRiceDumplingsZongziVarious Chinese Dishes
舌尖上的中国English中国美食介绍PPT课件
