2019年春八年级英语下册 Unit 5 Good manners主题写作五同步练习 （新版）牛津版

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1、Unit 5 Good manners单元主题写作五 话题分析子曰：“人无礼，无以立”。礼仪是一个人是否有道德的基本评价标准，一个人有礼貌就会受人尊敬，就能成为别人的榜样。你想了解其他国家丰富多彩的习俗吗？在公共场所，你的行为举止文明吗？你了解自己国家的一些风俗习惯或礼仪吗？文明的行为举止和良好的礼仪能提升自己的个人魅力哦！ 常用表达1.打算举办关于的报告。 is/are going to hold a talk on/about2.报告的目的是教有关 The purpose of the talk is to teachabout3.你不应该 You should not4.做是不礼貌的。

2、It is impolite to5.每个人在公共场所都应该表现得有礼貌。 Everyone should behave politely in public. 典例精析李梅的美国朋友贝蒂即将来中国做客，但她对中国的风俗习惯、餐桌礼仪等了解甚少，于是她通过电子邮件向李梅寻求帮助。假设你是李梅，请给贝蒂回一封80词左右的电子邮件，告诉她一些中国的礼仪。 写作指导1.在描述礼仪之前，首先说明各国的礼仪不同，然后引入中国的礼仪；2.从不同的方面进行介绍，如见面打招呼、餐桌礼仪等；3.介绍人们进餐时的注意事项，哪些事情该做，哪些事情不该做。 范文示例Dear Betty，Im glad to hear

3、 that youll come to China. I hope to see you soon.As you know, different countries have different manners. The manners in China are different from those in America. Here is something about the manners in our country that you should pay attention to.Youre supposed to shake hands with Chinese people w

4、hen you meet them for the first time. Another thing you should take notice of is table manners. Everyone has his or her own plate of food in the West. However, in China the dishes are placed on the table and everyone shares them. Whats more, we use chopsticks to have meals while you use knives and f

5、orks. And you should not point at others when you use chopsticks at table. I hope youll have a wonderful time in China.Yours，Li Mei一位美国留学生要到朋友家做客，他向你询问中国的餐桌礼仪，请你写一篇80词左右的英语短文，向他介绍一下中国的餐桌礼仪。教师详解详析自我展示One possible version：Different countries have different table manners. In China, people usually share

6、 the same dishes. You eat with chopsticks and you shouldnt wave them when you arent eating.When you take food from one dish on the table, you should try not to be noisy. In America, when people go to restaurants to eat with friends, they usually share the cost. But in China, one person usually pays for everyone. And in China, its OK to be noisy in a restaurant. If the restaurant isnt noisy, people may think its not very good. When you pay the bill, you dont have to give tips to the waiter.2