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1、（建议用时：30 分钟）I阅读理解（2017 云南省第二次检测）Several companies in Europe, the U. S. and Asia have decided to change one of the processesof maki ng chocolate and no Ion ger roast the cacao bea ns. They in sist that growers in Africa andSouth America leave them outdoors to dry n aturally in stead. The result ing p
2、roduct is called “ raw” chocolate.Producers claim that avoiding exposure to oven temperatures allows the preservationof nutrientssuch as iron, zinc, copper and vitamin C. It s also claimed that uncooked cacao contains higherlevels of antioxidants（抗氧化物 ）than roasted cacao used in most chocolate.“Over
3、 the last 10 years, consumers have become more involved in their food and drink,” saysKris McGowan,who runs the RawChocolate Company. “They care a lot more about its healthy qualities and chocolate isno excepti on.”But Marti n Schweizer, professor of biochemistry at Heriot- Watt Uni versity, urges c
4、auti on ondescrib ing raw chocolate as a super food un til more research is carried out.“ We have to look atthis in more depth. The research is at a fairly early stage. ”There are concerns that not heat ing them to about 150C could mean an in crease in bacteria.However, producers in sist that, as no
5、 ani mal products are in volved,there is no greater risk than when dealing with vegetables such as carrots or lettuces.Jennifer Earle, a writer on chocolate, is unconvinced by it on taste grounds.“ It s the qualityof the cacao that makes a differenee, not whether the chocolate is raw or not, ” she s
6、ays.“Andif you re talking about health, I d rather eat some top - quality ordinary chocolate and have aplate of vegetables afterwards.”1.Chocolate bean growers in Africa_A. dry the beans outdoors naturallyB. roast the beans at a low temperatureC. cook the bea ns in pots in stead of in ovensD. store
7、the beans with uncooked vegetables2.Producers of raw chocolate claim that_A. it can fight bacteriaB.it is very eco-friendlyC. it preserves more nutrientsD. it contains less antioxidants3.Jennifer Earle, a writer on chocolate, thinks that_A. roasted cacao is cleanerB. raw chocolate is healthierC. raw
8、 chocolate tastes betterD. cacao quality matters more4.We can infer from the text that_A. not much research has been done on raw chocolateB. raw chocolate has become the most popular varietyC. children face the risks from bacteria when eating raw chocolateD. all consumers have turned to raw chocolat
9、e for health concernsn.完形填空（2017 四川绵阳第二次诊断）I worked on boats for twenty - five years.Now I ama docking pilot（ 码头领航员）.Myjob is to_1 in the large luxuryliners（由 E 轮）and stay with them until they are_2 stopped in the harbor.Sometimesthis requires two tugs（拖舟占）,sometimes many more ,3 the tide and the we
10、ather.Most of you no_4 _have seen these tugs pushing and pulling at the big liners.What they aredoing doesn t seem to make much_5_, as the minute the big boat is alongside the port , her heavy rope made fast ,the job is_6_I felt very 7 after I had docked several of the large linersrealized I was in
11、8 of agreat ship worth millions of dollars and the_9_were depending on me to bring her safely to theport.These tugs, whether one or ten, _10 about in accord with（ 与. 一致 ）whistle signalsI_1_1_them from the bridge of the big liner.These signals make up a Ianguage that is just as 12 as the spoken word
12、, oreven more so , _13_our docking signals are hardly misunderstood.The captain of each tug does his work according tothe signalshe_14_ . He never asks questions.Hetakes_15_faithfully, and it_16 works out.Work ing around tugboats , where so much depe nds on_17_, has had its effect on what I believe
13、.I believe thatif I am to atta in a（n） _18_place in the world I must have the help of my fellow men just as the great transatlantic（横渡大西洋的）liners depend on the_1_9_of the little tugs to bringthem safely to the_20_1.A.putB.pushC. bringD. join2. A.safelyB.dan gerouslyC. immediatelyD. illegally3. A.adding toB.letti ng alone
2019届高考英语总复习练习：3阅读理解+完形填空含答案
