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1、2021/5/2312021/5/2322021/5/233 第一节 药膳的概念、意义和作用 一、药膳的概念一、药膳的概念 药膳是以药物和食物为原料，经过烹调加工制成的食品。 进而言之，药膳是在中医理论指导下，根据人体健康状况和药食同源之理，将适当的有药用功效的食品和适当的中药相配伍，运用各种烹调技术制成具有一定色、香、味、形和特定功效的食品。2021/5/234 2021/5/235 2021/5/236 2021/5/237 2021/5/2382021/5/2392021/5/23102021/5/23112021/5/23122021/5/23132021/5/23142021/5/2
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中国药膳学课件大全
