葡萄酒专业词汇英汉对照

《葡萄酒专业词汇英汉对照》由会员分享，可在线阅读，更多相关《葡萄酒专业词汇英汉对照（26页珍藏版）》请在装配图网上搜索。

1、葡萄酒专业词汇英汉对照第一部分葡萄酒分类category:DDry red wine 干红葡萄酒category:SSemi-dry wine 半干葡萄酒category:DDry white wine 干白葡萄酒category:RRose wine 桃红葡萄酒category:SSweet wine 甜型葡萄酒category:SSemi-sweet wine 半甜葡萄酒category:SStill wine 静止葡萄酒category:SSparkling wine 起泡葡萄酒category:cClaret 新鲜桃红葡萄酒（波尔多产）category:bBotrytised wine

2、 贵腐葡萄酒category:FFortified wine 加强葡萄酒category:FFlavored wine 加香葡萄酒category:bBrutwine 天然葡萄酒category:cCarbonated wine 加气起泡葡萄酒category:aAppetizer wine(Aperitif) 开胃葡萄酒category:TTable wine 佐餐葡萄酒category:DDessert wine 餐后葡萄酒category:cChampagne 香槟酒category:VVermouth 味美思category:bBeaujolasis 宝祖利酒category:MMis

3、telle 密甜尔category:WWine Cooler 清爽酒category:cCider 苹果酒category:bBrandy 白兰地category:FFruit brandy 水果白兰地category:PPomace Brandy 果渣白兰地category:GGrape brandy 葡萄白兰地category:LLiquor（Liqueur） 利口酒category:GGin 金酒（杜松子酒）category:RRum 朗姆酒category:cCocktail 鸡尾酒category:VVodka 伏特加category:WWhisky 威士忌category:SSpi

4、rit 酒精，烈酒category:cCognac(France) 科尼亚克白兰地（法）category:aArmagnac(France) 阿马尼亚克白兰地（法）category:SSherry(Spain) 雪莉酒（西班牙）category:PPort(Portuguese) 波特酒（葡萄牙）category:bBDX 波尔多红酒第二部分酿酒微生物category:YYeast 酵母category:WWild yeast 野生酵母category:YYeast hulls 酵母菌皮category:DDry activity yeast 活性干酵母category:bBacteria 细

5、菌category:MMalolactic bacteria(MLB) 乳酸菌category:LLactic acid bacteria(LAB) 乳酸菌category:aAcetic acid bacteria 醋酸菌category:SSpoilage yeast 败坏酵母第三部分生理生化过程category:TTranspiration 蒸腾作用category:EEvaporation 蒸发category:PPhotosynthesis 光合作用category:MMaillard Reaction 麦拉德反应category:VVeraison 转色期category:SSat

6、uration 饱和category:aAlcoholic fermentation(AF) 酒精发酵category:SStuck(Sluggish) Fermentation 发酵停滞category:PPrimary Fermentation 前发酵，主发酵category:SSecondary Fermentation；二次发酵category:HHeterofermentation 异型发酵category:MMalolactic fermentation(MLF) 苹果酸-乳酸发酵category:MMalo-Alcohol Fermentation(MAF) 苹果酸-酒精发酵ca

7、tegory:MMethodeCharantaise 夏朗德壶式蒸馏法category:MMaceration Carbonique CO2浸渍发酵category:WWholebunch fermentation CO2浸渍发酵category:bBeaujolasismethod 宝祖利酿造法category:UUnareobic fermentation 厌氧发酵法category:TThermovinification 热浸渍酿造法category:cCharmat method 罐式香槟法category:EEnzymatic browning 酶促褐变category:aAceti

8、fication 酸败category:aAgeing 陈酿category:SSurlies 带酒脚陈酿category:EEsterify 酯化category:SSaccharify 糖化category:LLiquefy 溶解、液化category:bBottle aging 瓶内陈酿category:aAmelioration 原料改良category:cChaptalization 加糖category:DDistillation 蒸馏category:FFractional Distillation 分馏category:RRectification 精馏category:cCl

9、arification 澄清 第四部分葡萄酒酿酒辅料category:bBetonite 膨润土（皂土）category:KKieselgur,diatomite 硅藻土category:cCapsule 胶帽category:TTinPlat、Foil 锡箔category:PPigment 颜料、色素category:cCasein 酪蛋白category:PPectin 果胶酶category:SSilica gel 硅胶category:GGelatin 明胶category:IIsinglass 鱼胶category:EEgg white 蛋清category:aAlbumen 蛋白

10、category:bBlood powder 血粉第五部分理化指标category:TTotal acid 总酸category:TTitrable acid 滴定酸category:RResidul sugar 残糖category:cCarbondi oxide 二氧化碳category:SSugar-free extract 干浸出物category:VVolatile acid 挥发酸category:SSulfur dioxide 二氧化硫category:TTotal sulfur dioxide 总二氧化硫category:FFree sulfur dioxide 游离二氧化硫c

11、ategory:cCopper（Cu） 铜category:IIron（Fe） 铁category:PPotassium 钾（K）category:cCalcium（Ca） 钙category:SSodium（Na） 钠 第六部分物质名词category:MMethanol 甲醇category:HHigh Alcohol 高级醇category:PPolyalcohol 多元醇category:EEthylacetate 乙酸乙酯category:FFlavonol 黄酮醇category:GGlycine 甘油category:cCalcium Pectate 果胶酸钙category:O

12、Ochratoxin 棕曲霉毒素category:bButanol 丁醇category:IIsobutanol 正丁醇category:GGastric Acid 胃酸category:PPropanone 丙酮category:aAcetic Acid 乙酸category:FFormic Acid 甲酸，蚁酸category:PPhospholipids 磷脂category:aAmino Acid 氨基酸category:FFatty Acid 脂肪酸category:cCarbonic Acid 碳酸category:cCarbohydrate 碳水化合物category:FFixe

13、d Acid 固定酸category:TTartaric Acid 酒石酸category:MMalic Acid 苹果酸category:cCitric Acid 柠檬酸category:LLactic Acid 乳酸category:SSuccinic Acid 琥珀酸category:SSorbic acid 山梨酸category:aAscorbic acid 抗坏血酸category:bBenzyl acid 苯甲酸category:GGallic acid 没食子酸category:FFerulic Acid 阿魏酸category:PPcoumaric acid 香豆酸categ

14、ory:GGlucose,Dextrose,GrapeSugar 葡萄糖category:FFructose,Fruit Sugar 果糖category:cCane Sugar,Short Sweetening 蔗糖category:PPolysaccharides 水解多糖category:SStarch 淀粉category:aAmylase 淀粉酶category:FFoam 泡沫category:PProtein 蛋白质category:MMercaptan 硫醇category:TThiamine 硫胺（VB1）category:aAmmonium Salt 铵盐category:

15、MMelanoidinen 类黑精category:GGlycerol 甘油，丙三醇category:cCopper citrate 柠檬酸铜category:cCopper sulphate 硫酸铜category:HHydrogen sulphide 硫化氢category:O Oak(barrel) 橡木（桶）category:cCatechins 儿茶酚category:LLow Flavour Threshold 香味阈值category:MMaillard Reaction 美拉德反应category:VVolatile Phenols 挥发性酚category:VVanillan

16、 香子兰category:VVanillin 香草醛,香兰素category:LLinalool 里那醇，沉香醇category:GGeroniol 牻牛儿醇，香茅醇category:PPyranic acid 丙酮酸category:FFuran Aldehydes 呋喃醛category:EEugenol 丁香酚category:GGuaiacol 愈创木酚category:cCarbohydrate Degradation Products 碳水化合物降解物category:cCellulose 纤维素category:HHemicellulose 半纤维素category:HHemic

17、ellulase 半纤维素酶category:MMaltol 落叶松皮素category:OOak Lactone 橡木内酯category:HHydrolysableTannins 水解单宁category:EEllagitannins 鞣花单宁category:PProanthocyanidin 原花色素category:RRelative Astringency(RA) 相对涩性category:LLagic Acid 鞣花酸category:PPolypetide Nitrogen 多肽氮category:OOxido-reduction Potential 氧化还原电位categor

18、y:cCondenced Phenols 聚合多酚category:PPoly-phenols 多酚category:PPVP（P） 聚乙烯（聚）吡咯烷酮category:aAnthocyanin 花青素category:aAlcohol, ethanol 乙醇category:IInvert Sugar转化糖category:OOxygen 氧气category:EEster 酯类物质category:NNitrogen 氮气category:aAroma 果香category:VVirus 病毒category:bBacteriophage 噬菌体category:bBody 酒体cate

19、gory:bByproduct 副产物category:PPotassium Bitartrate（KHT） 酒石酸氢钾category:PPotassiumSorbate 山梨酸钾category:DDiammonium Phosphate 磷酸氢二铵category:PPotassium Meta-bisulfite(K2S2O5) 偏重亚硫酸钾category:TTannin 单宁category:OOak tannins 橡木丹宁category:UUndesired（Excessive）Tannins 劣质单宁category:DDesired tannins 优质单宁categor

20、y:EEnzyme 酶category:LLaccase 漆酶category:PPolyphenol Oxidase(PPO) 多酚氧化酶-glucosidase -葡（萄）糖苷酶-glucanase -葡聚糖酶category:MMannoproteins 甘露糖蛋白category:LLees 酒泥category:cChateau 酒庄category:bBulkwine、Rawwine 原酒category:HHygiene 卫生category:aActivated carbon 活性碳category:cCurrant 茶蔗子属植物、无核小葡萄干category:RRaspber

21、ry 木莓、山莓、覆盆子、悬钩子 第七部分 设备category:FFiltrate(filtration) 过滤category:TTwo-way Pump 双向泵category:SScrew Pump 螺杆泵category:cCentrifuge 离心机category:DDistillation 蒸馏category:HHeat Exchanger 热交换器category:cCrusher 破碎机category:DDestemer 除梗机category:PPresser 压榨机category:aAtmosphere Presser 气囊压榨机category:SScrew P

22、resser 连续压榨机category:FFilter 过滤机category:bBottlingLine 灌装线category:PPlate Filtration（filter） 板框过滤（机）category:VVacuum Filtration（filter） 真空过滤（机）category:DDepth Filtration（filter） 深层过滤（机）category:cCross Filtration（filter） 错流过滤（机）category:MMembrane Filtration（filter） 膜过滤（机）category:SSterile Filtration（

23、filter） 除菌过滤（机）category:PPocket Filtration（filter） 袋滤（机）category:RRotary Machine 转瓶机category:PPomace Draining 出渣category:bBlending 调配category:RRacking 分离（皮渣、酒脚）category:DDecanting 倒灌（瓶）category:RRemuage 吐渣category:FFining 下胶category:DDeacidification 降酸category:PPumpover 循环category:SSkin Contact 浸皮（渍

24、）category:MMixcolors 调色category:OOxidative Ageing Method 氧化陈酿法category:RReducing Ageing Method 还原陈酿法category:SStabilization 稳定性category:UUllage 未盛满酒的罐（桶）category:HHeadspace 顶空category:NNTU 浊度category:RReceiving bin 接收槽category:cCorkscrew 开瓶器category:DDistilling Column 蒸馏塔category:cCondenser 冷凝器categ

25、ory:HHeat Exchanger 热交换器category:cCork 软木塞category:cCellar 酒窖category:WWine Show room 葡萄酒陈列室category:OOptical Density（OD） 光密度category:MMetal Crown Lid 皇冠盖category:bBlanket 隔氧层category:PPasteurisation 巴斯德杀菌法 第八部分 原料、病虫害、农药category:GGrape Nursery 葡萄苗圃category:GGraft 嫁接苗category:SScion 接穗category:SSeed

26、ling 自根苗category:DDisease 病害category:bBotrytis 灰霉病category:DDowny Mildew 霜霉病category:PPowdery Mildew 白粉病category:FFan Leaf 扇叶病毒病category:aAnthracnose 炭疽病category:MMild Powder 灰腐病category:bBlack Rotten 黑腐病category:NNoblerot 贵腐病category:PPearls 皮尔斯病category:PPhylloxera 根瘤蚜category:NNematode 线虫category

27、:bBird Damage 鸟害category:PPest 昆虫category:LLime Sulphur 石硫合剂category:NNursery 营养钵category:HHerbicide 除草剂category:PPesticide 杀虫剂category:FFungicide 真菌剂category:bBordeaux mixture 波尔多液category:MMicroclimate 微气候category:VVariety 品种category:cCluster 果穗category:RRachis 穗轴category:SScion 接穗category:RRootst

28、ock 砧木category:GGrafting 嫁接第九部分 学科名词category:EEnology 葡萄酒酿造学category:PPomology 果树学category:VVinification 葡萄酒酿造法category:WWine-making 葡萄酒酿造category:aAmpelography 葡萄品种学category:VViniculture 葡萄栽培学category:WWine Chemistry葡萄酒化学category:EEnologist,Winemaker 酿酒师category:VVintage 年份category:IInoculation（ino

29、culum） 接种（物）category:MMOG（materialotherthangrapes） 杂物category:TTerpene 萜烯category:TTerpenol 萜烯醇第十部分葡萄酒等级法国 category:aA.O.C 法定产区葡萄酒category:VV.D.Q.S 优良产区葡萄酒category:VV.D.P 地区餐酒category:VV.D.T 日常餐酒德国 1.Tafelwein 日常餐酒；2.Landwein 地区餐酒；3.QualitaetsweinbestimmterAnbaugebiete 简称QbA，优质葡萄酒；4.Qualitaetsweinmi

30、tPraedikat 简称QmP，特别优质酒。category:QQmP级别内根据葡萄不同的成熟度，还可以细分为6个等级 1.Kabinett 珍藏2.Spatlese 晚收3.Auslese 精选4.Beerenauslese 简称BA，颗粒精选5.Trockenbeerenauslese 简称TBA，用深度贵腐的葡萄酿成，葡萄大概要失去95的水分，酿成的酒也最甜。TBA等级的葡萄酒有的时候就如同蜂蜜那么浓稠，由于产量很少所以价格通常很高。6.Eiswein 冰酒，是用冰冻的葡萄酿造的酒。 第十一部分葡萄分类及部分品种一、葡萄分类category:VVitaceae 葡萄科category:

31、VVine 葡萄树category:aAmericanVine 美洲种葡萄category:FFranco-american 欧美杂交种category:HHybrid 杂交品种category:WWildGrape（Vine） 野生葡萄category:cCultivar 栽培品种category:WWineGrape 酿酒葡萄category:TTableGrape 鲜食葡萄category:SSeedlessGrape 无核（籽）葡萄category:GGrape(Vine)Variety 葡萄品种二、红葡萄品种 category:cCabernetSauvignon(France) 赤

32、霞珠category:cCabernetFranc(France) 品丽珠category:cCabernetGernischt(France) 蛇龙珠category:cCarignan 佳利酿category:SSinsaut(France) 神索category:GGamay(France) 佳美category:GGrenache(Spain) 歌海娜category:MMerlot(France) 梅鹿辄category:PPetitVerdot(France) 味尔多category:PPinotNoir(France) 黑比诺category:RRubyCabernet(Amer

33、ica) 宝石解百纳category:SSangiovese(Italy) 桑娇维塞category:SSyrah(France) 西拉category:ZZinfandel(America) 增芳德category:MMuscatHamburg 玫瑰香category:SSaperavi（FormerSovietUnion） 晚红蜜三、白葡萄品种 category:aAligote(France) 阿里高特category:cChardonney(France) 霞多丽category:cCheninBlanc(France) 白诗南category:TTraminer(Germany) 琼

34、瑶浆category:IItalianRiesling 贵人香category:GGreyRisling 灰雷司令category:WWhiteRiesling(Germany) 白雷司令category:MMuller-Thurgau(germany) 米勒category:MMuscatBlanc 白麝香category:PPinotBlanc(France )白品乐category:SSauvignonBlanc(France) 长相思category:SSelillon(France) 赛美蓉category:SSilvaner(Germany) 西万尼category:UUgniBl

35、anc(France) 白玉霓category:FFolleBlanche(France) 白福尔category:cColombard(France) 鸽笼白category:LLongYan（China,Changcheng） 龙眼category:RRkatsiteli（FormerSovietUnion） 白羽四、染色品种 category:aAlicanteBouschet(France) 紫北塞category:YYan73(China,Changyu) 烟73category:YYan74(China,Changyu) 烟74 第十二部分葡萄酒品尝category:TTaste

36、品尝category:cClarity 清澈、透明category:TTransparent 透明的category:SSensation；感觉category:bBitter Flavors 苦味category:OOff-flavor,Off-smell,Odour 异味category:SStemmy 果梗味category:RReduction Smell 还原味category:OOxidative Smell 氧化味category:HHarmony 协调性category:OOdour 气味category:OOlfactory 嗅觉的category:SScent 植物香气ca

37、tegory:aAroma 果香category:bBouquet 酒香category:bBody 酒体category:PPerception 感觉category:aAmber 琥珀色的category:RRuby 宝石红色category:TTawny 黄褐色category:VViolet 紫罗兰色category:PPink 紫红色category:bBrown 褐色的category:RRound 圆润的category:FFull 完整的、丰满的category:HHarmonious 协调的category:SSupple 柔顺的category:SSoft 柔软的categ

38、ory:SSmooth 平滑的category:MMellower 醇美的category:LLively 充满活力的category:RRich 饱满的，馥郁的category:FFine 细腻的category:FFresh 清新的category:WWell-balanced 平衡良好的category:SSubtle 微妙的,精细的category:VVelvety 柔软的、温和的、柔顺的category:FFragrant 芳香的、香气幽雅的category:FFlowery 花香的category:SSyrupy 美妙的、甜美的category:MMellow 甘美的、圆润的、松软

39、的category:LLuscious 甘美的、芬芳的category:TTranquil 恬静的category:SSpicy 辛辣的category:TTart 尖酸的category:HHarsh，Hard 粗糙的category:LLighter 清淡的、轻盈的category:TThin 单薄的category:FFlat 平淡的category:UUnbalanced 不平衡的category:SSpoiled,Unsound 败坏的category:FFuller 浓郁的category:VVinous 酒香的category:cCoarse 粗糙的、粗劣的category:PP

40、iquant 开胃的、辛辣的category:TTart 尖酸的、刻薄的category:aAstringent 收敛的、苦涩的category:cConflict 不和谐的category:SStale 走味的，沉滞的category:DDull 呆滞的、无活力的category:SSulphurTaste 硫味category:HHydrogenSulphideodour 硫化氢味category:TTasteofLees 酒泥味category:MMousiness 鼠臭味category:cCorkedTaste, Corkiness, Corky 木塞味category:OOuldy

41、 Taste, MustyTaste 霉味category:cCooked Taste 老化味category:RResinous 树脂味category:cCasky(Woody)Taste 橡木味，木味category:SSmoke Taste 烟熏味category:MMetallic Flavour 金属味category:EEarthy Taste 泥土味category:HHerbaceous Taste 青草味category:aAfter Taste 后味 第十三部分葡萄酒欣赏与服务category:WWineBar 酒吧category:SSommelier 斟酒服务员cat

42、egory:LLabel 酒标category:WWaterJar 斟酒壶category:WWineFunnel 斟酒漏斗category:DDecanter 细颈玻璃壶category:bBeverage 饮料category:SSoftDrink 软饮料category:TTumbler 大酒杯、酒桶category:PPalate 味觉、鉴赏力category:bBouquet 香味category:IIce-Bucket 冰桶category:FFruity 果味的category:SSubside 沉淀物第十四部分葡萄酒营养物质名词category:NNutrition 营养素ca

43、tegory:FFreeAminoNitrogen(FAN) 游离氨基酸氮category:SSterol 甾醇category:VVitamin 维生素category:TTocopherol VE，生育酚category:TThiamine VB1，硫胺素category:FFlavin 黄素category:RRiboflavin VB2，核黄素category:NNicotinicAcid 烟酸 第十五部分葡萄酒分析category:DDetermination 检测category:TTitration 滴定category:DDilute 稀释category:LLitmusPap

44、er 石蕊试纸category:RReagent 试剂category:GGoggle 护目镜category:FFlask 烧瓶category:bBeaker 烧杯（带倾口）category:DDistilledWater 蒸馏水category:HHydrometer 液体比重计category:RRefractometer 手持糖量仪category:HHighPerformanceLiquidChromatography（HPLC） 高效液相色谱category:PPaperChromatography 纸层析法category:SSpecificGravity 比重category

45、:SSodiumHydroxide 氢氧化钠（NaOH）category:PPotassiumHydrogenPhthalate 邻苯二甲酸氢钾category:PPhenolphthalein 酚酞category:PPipette 移液管category:EErlenmeyerFlask 锥形烧瓶category:aActivatedCharcoal 活性碳category:WWhatmanFilterPaper 沃特曼滤纸category:PPH-meter PH计category:TTitrationEnd-point 滴定终点category:bBufferSolution 缓冲液category:PPotassiumHydrogenTartrate 酒石酸氢钾category:cCalibrate 校准category:EElectrode 电极category:SStarchIndicator 淀粉指示剂category:SSulphuricAcid 硫酸category:PPyrexBeaker 耐热烧杯category:PPotassiumIodide 碘化钾（KI）category:SSodiumThiosulphate 硫代硫酸钠（NaS2SO3）category:HHydrogenPeroxide 过氧化氢（H2O2）category