成都小吃英文介绍ThesnacksofChengdu

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1、成都美食英文介绍(配有图片)Chengdu snacks are popular for their unique flavors and cooked with various seasonings. They have a particular style in color, smell, taste and shape.火锅以及其配菜、调料Most of Sichuan food are quite spicy. You should be sure to order non spicy (不要辣; byol), little spicy (微辣; wil) food or very s

2、picy (老辣; laola). If you are not accustomed to it yet, a small dish of soy(bean) sauce works much better than water to quell the spicy taste. However, if you are used to authentic Indian or Thai food, the level of spiciness in Sichuan food should be no problem at all. But I must mention that Sichuan

3、 food also makes heavy use of Sichuan pepper (花椒; huajiao), which looks like but is not a true peppercorn干胡椒, and causes your mouth/lips to become somewhat numb. Sichuan pepper is added in most spicy dishes. If you can eat/prefer spicy food but do not like Sichuan pepper, you need to order so (不要花椒;

4、 bu yao huajiao). However, authentic Sichuan tastes commonly used both Sichuan pepper and chili peppers in proportion, so I strongly recommend you to try the authentic versions with the Sichuan pepper before making your decision.词汇拓展：seasame oil sesmi芝麻油/香油 sesame paste soybean sauce/milk/curd Stink

5、y tofu 臭豆腐 oysterist sauce耗油 knead ni:d vt. 揉合，揉捏 dough du n.生面团 flour flau n. 面粉vt. 撒粉于；把磨成粉To sprinkle a pinch of spring onion/ a spoon of chili pepper powder onHeavy taste I dislike the food with strong flavor.garlic 大蒜 ginger生姜 slice slais n.薄片vt.将切成薄片 Pork ribs 排骨 sweet and sour 糖醋 sugar and vi

6、negar viniHotpotThe spiciest food in Chengdu is hotpot (also called steampot or steamboat), although its tradition originated in Chongqing, yet it is quite popular in Chengdu. Sichuan hotpots are basically a big pot of spicy soup and spices simmering in a hole in the middle of your table. While the

7、hot pot keeping simmering, ingredients have already placed into the pot. Patrons peitrn choose from a large selection of meats, vegetables and other add-ins(beverage bevrid;alcoholic drink;liquor烈酒). Most popular includes: lamb, mushrooms, beef, tofu, quail kweil eggs鹌鹑蛋, potatoes and various others

8、 (pork , fish balls, carrots, and even pigs brain!) You can choose spicy pot or non spicy pot. With spicy hot pots, unlike eanstern hot pots, the soup is NOT for drinking; instead, fish out捞出 your cooked items with chopsticks (do not fish the liquid out with a spoon, it is too spicy even for locals

9、to drink; the fished out vegetables are spicy enough), dip them in the small dish/bowl of oil provided to each person, and just enjoy. 众多口味麻辣小吃概述 There are also a lot of weird/marvellous local snacks, such as spicy dragon prawns麻辣龙虾(look like very small crayfish krei,fi小龙虾), spicy snails (香辣田螺), Cho

10、ngqing duck neck (九九鸭脖子), Bangbang chicken (棒棒鸡), spicy rabbit meat (二姐兔丁). All of them are so delicious and you must try them. But you need to ask a local to take you to the right place. Quite often you may find that some small restaurants and shops offer the most delicious and cheapest food. If yo

11、u want to find even cheaper food options, street venders小摊贩（food trail美食之路sidewalk snack booth）are the way to go. Serving everything from barbeque (烧烤) / steamed buns/ steamed breadrolls(馒头), they are a cheap and offer a great option for a quick bite to eat.陈麻婆 麻婆豆腐 Chenmapo soybean curd豆腐Chenmapo w

12、as created in 1862 at first. The store which was called Chen Xingsheng Restaurant firstly was set near the North Wanfu Bridge outside Chengdu. And then,the small hotel was conducted by his wife （the wife of shop-owner） because the storekeeper early died. The boss was called Chenmapo because of the p

13、ock-marks on her face. She was good at cooking the domestic dishes of Sichuan, particularly make the bean curd and she had a set of special cooking technique. The color and flavors of the bean curd are completed, it was outstanding and deeply got people fancy. Therefore,so many people came to try it

14、. It was listed as the famous delicious food of Chengdu at the end of the Qing Dynasty. It is also famous now and is apart more than 140 years from now. The other dishes of Sichuan taste also get the people to approve. It also spreads its fame from home to the outside world and gets both domestic an

15、d international hearties/gourmets complement. 词汇： gourmet umei美食家 heartyh:ti n. 朋友们；伙伴们 adj. 衷心的；精神饱满的 client klaint n. 经 客户；顾客；委托人habitue hbitjuei n. 常客；有毒瘾的人Patrons peitrn n.赞助人，主顾赖汤圆Lai tang yuanLai tang yuan sticky rice dumplingsLai tang yuan was named after the boss of the the Old Store老店Laiyua

16、nxing赖源鑫. And it was created firstly in the period of Guangxu at the end of Qing Dynasty and it is apart from now for more than 100 years.Firstly, people picked the load to walk a lane of street and sell Lai tang yuan by hawking, and then set the store management. In order to achieve the anticipatin

17、g goodness, the manufacture pays attention to its quantity and quality. 词汇：hawk h:k vt/vi. 兜售，沿街叫卖；捕捉；咳嗽，清嗓n. 鹰（派成员）；掠夺他人的人lane lein n. 小巷；航线；车道；篮球罚球区钟水饺Zhong dumplingsThe Zhong dumplingsThe Zhong dumplings were created firstly in the 19th year of Guangxu. It is famous in and outside the world becau

18、se of its special skinexcellently thin and soft, and its stuffing is quite delicate with fresh pork and green vegetables , and the salty and sweet flavor of the the soup makes it even better. A bowl of Zhong dumplings looks lusterous red and bright. It has been gotten the pride of its Old Store in S

19、ichuan China. 词汇：lustrous lstrs adj. 有光泽的；光辉的 glossy lsi adj. 光滑的；有光泽的luster lst n. 光泽；光彩vi. 有光泽；发亮 vt. 使有光泽 stuffing stfi n. 填料，填塞物夫妻肺片The chopped beef in chili sauce凉拌猪耳朵Tasty pork ear sliceChoose carefully the pig ears without the blood and hairs to take as raw material.It is salty and sweet and

20、takes tiny vinegar flavor, it makes your appetite increased greatly.词汇：chewy tu:i adj. 柔软而会黏着的；有嚼劲的affectionate remembrance feknt adj. （充满）深情的 longing n. 渴望，憧憬 retrospect retruspekt n./ vi/vt回顾(想)，追溯（忆）廖记红油兔丁The Liaoji red oil rabbit sliceChoose the first-class and white rabbit, and then chop the ra

21、bbit meat to be 1.5 CM (centimeter) square,then adjust the right amount of soybean sauce, refined sugar, wild pepper powder, the red pepper oil, then puts the rabbit slices into the pan. The prosperous dish would be decorated by spring onion and some shelled peanut. The tender rabbit meat is tremend

22、ously delicate and tasty because of the fresh meat and lustorous red chili oil, and its spiciness is just right.词汇： spiciness spaisinis n.香馥，辛辣 prosperous prsprs adj. 繁荣的；兴旺的 kilogram 公斤 gram 克，斤麻婆豆腐Ma Po Do Fu (tofu topped with a bit of minced beef, floating in chili bean sauce) mince mins vt. 切碎n.

23、 切碎物宫保鸡丁 Gong Bao Ji Ding (a dish of spicy chicken known even overseas) come from Chengdu, where chili is as common at mealtime as rice across the rest of China.串串香 Chuanchuanxiang is a kind of spicy hot snack in China, somewhat like hot pot. Sliced raw meats, edible offals (entrails and internal or

24、gans), and vegetables are impaled on bamboo skewers, and we should dip them into a pan with boiling spicy soup mounted above a heating device. edible edibl adj. 可食用的n. 食品(物) offal fl n. 内脏；垃圾；碎屑；工业下脚impale impeil vt. 刺穿；钉住 skewer skju n. 烤肉叉子；串肉扦；vt. 刺穿；串住Chengdu Giant Panda Breeding Research BaseMount EmeiProfound Buddhist CultureGolden SummitDevotion to the Country Temple (Baoguosi)The culture relic of Sanxing Ruins Sanxing SiteThe sun and immortal birdChunxi RoadTianfu square