烹饪实用英语第三版全套课件完整版电子教案最新板

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1、COOKING ENGLISH实用英语实用英语 烹饪烹饪Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContents Pre-Unit Basic Knowledge of Culinary ArtLook and Study Dialogue Readi

2、ng Further StudyWords and PhrasesGoal Learn the terms used in Chinese and Western cuisine industries and categories of beverages.Pre-Unit Basic Knowledge of Culinary ArtLook and Study Dialogue Reading Further StudyMatchthefestivalwiththefood.a.zongzi(glutinousricewrappedbambooorreedleaves)b.DoubleNi

3、nthcakec.mooncaked.tangyuan(sweetdumpling)e.qingmingcakef.jiaozi（dumpling）Matchthefestivalwiththefood.Whatdoweeatin1.TheSpringFestival_2.TheLanternFestival_3.TheTomb-sweepingFestival_4.TheDragonBoatFestival_5.TheMid-AutumnFestival_6.TheDouble-ninthFestival_Look and Study Dialogue Reading Further Stu

4、dyMr.Carpenter（C）视察厨房工作时，指导了刚招聘的员工Leo（L）做中式炒鸡丁。L:LeoC:Mr.CarpenterL:Mr.Carpenter,goodafternoon.C:Goodafternoon.Whatareyoudoing?L:IwanttomakeChinesechicken.C:OK.Hereisthequestion:Whataretheingredients?L:TomakeChinesechicken,Ineed4chickenbreasts;sweetchili;Chinesefivespicesandgroundginger.C:Anythingel

5、se?L:Soysauce,oliveoil,salt,redpeppers;beansproutsandacupoffrozenpeas.C:Good.ChineseChickengivesaverytastyandnutritiousmeal.L:ButIhaveaproblemaboutcookingit.Look and Study Dialogue Reading Further StudyC:Firstly,youshoulddicethechickenbreastsintocubes.Addthesweetchili,groundginger,Chinesefivespices,

6、oliveoilandsoysaucetothebowlandmixwellwithaspoon.Frythemarinatedchickeninafryingpanforeightminutes,turningthechickeneveryminuteorso.Addthebeansprouts,choppedpeppersandfrozenpeas.Stirtheingredientsgently,andcookforanotherfourminutes.L:Totallytwelveminutes.C:Thatsright.AndthelaststepistoservetheChines

7、eChickenwhichisstraightfromthepan.L:Thanksalotforyourteaching,Mr.Carpenter.Look and Study Dialogue Reading Further StudyMr.Carpenter（C）视察厨房工作时，指导了刚招聘的员工Leo（L）做中式炒鸡丁。A.Listen to the dialogue again and list the ingredients needed in the Chinese chicken recipe.Look and Study Dialogue Reading Further St

8、udyIngredients:_B.The following pictures show the procedure for making Chinese chicken.Match the pictures with the procedure.1._ 2._ 3._ 4._Look and Study Dialogue Reading Further StudyProcedures:a.Dice(切丁)thechickenbreasts(鸡胸肉)intocubes.b.ServetheChineseChickenwhichisstraight(直接)fromthepan.c.Fry(油炸

9、)themarinatedchicken(腌好的鸡肉)inafryingpan(油炸锅)foreightminutes,turningthechickeneveryminuteorso.Addthebeansprouts(豆芽),choppedpeppers(辣椒)andfrozenpeas(冷冻青豆).Stir（搅动）theingredientsgently,andcookforanotherfourminutes.d.Pourthecubes(鸡丁)intoabowl(碗).Addthesweetchili(甜辣酱),groundginger(生姜末),Chinesefivespice（五

10、香料）,oliveoil（橄榄油）andsoysauce(酱油)tothebowlandmixwellwithaspoon.Tomaketheperfect IrishCoffeeisnotaneasyjob.Whendonecorrectly,itisaskillfulartform1andwhennotdonecorrectly,itturnsintoacloudy,sloppy sludge.ThefollowingshowsyouhowtomaketheperfectIrishCoffee.Putateaspoonintotheglassandpoursomeboilingwateri

11、ntotheglasstowarmitup2.Pourashotofwhiskeyintotheglass.Pourinthecoffeeuptowithin15mm(1.5cm)fromthetop.Putinthetwospoonsofsugarandstiruntilallthesugarhasdissolved.Placethespoonontotherimofcoffeecup,faceupwiththecreaminasmalljug,andpourcreamontothespoon.Thecreamwillflowovertheedgeofthespoonandrestontop

12、ofthecoffee.Whatshouldbeleftwithisaglassofblackcoffeewithawhitecollarabout10mm(1cm)deep3.制作美味的爱尔兰咖啡制作美味的爱尔兰咖啡Look and Study Dialogue Reading Further StudyA.Match the Chinese with the English.()DoyouknowthestoryaboutIrishcoffee?()Pleasewarmupthemilkoverthestove.()Thewaterflowsoverthetable.()Blackcoff

13、eeisthecoffeewithnomilk.1.请把这牛奶放在炉子上热一热。2.你知道有关爱尔兰咖啡的故事吗？3.不加奶的咖啡叫黑咖啡（清咖）。4.水流过桌面。Look and Study Dialogue Reading Further StudyB.Group discussion:read the passage and describe the procedures for making Irish coffee according to the pictures.Look and Study Dialogue Reading Further Study1._ 2._ 3._4._

14、 5._ 6._Look and Study Dialogue Reading Further StudyProcedures:a.Putinthetwospoonsofsugarandstir(摇晃)untilallthesugarhasdissolved(溶解).b.Placethespoonupsidedownontotherim(边缘)ofcoffeecup,faceupwiththecream(奶油)inasmalljug(小罐子),andpourcreamontothespoon.c.Putateaspoonintotheglassandpoursomeboilingwaterin

15、totheglasstowarmitup.d.Pourtheshotofwhiskey(威士忌酒)intotheglass.e.Pourinthecoffeeuptowithin15mm(1.5cm)fromthetop.f.Whatshouldbeleftwithisaglassofblackcoffeewithawhitecollarabout10mm(1cm)deep.Look and Study Dialogue Reading Further StudyC.Learn the important grammars in the text.1.when引导的时间状语从句Whendone

16、correctly,itisaskillfulartform做得好,它就是精巧的艺术品句中，“when”为时间状语从句的连接词，表示“当的时候”。“itisaskillfulartform”为主句。此句中，从句中的主语和主句主语一致，为“it”,因此从句中省略主语，同时从句的谓语动词要变成非谓语动词中的分词，过去分词作状语表被动。练习：Whenaddedmilk,thecoffeetastesbetter.中文：_Look and Study Dialogue Reading Further StudyC.Learn the important grammars in the text.2.祈

17、使句Putateaspoonintotheglassandpoursomeboilingwaterintotheglasstowarmitup.将茶勺放入玻璃杯中,倒入热水暖杯。祈使句常用于表达命令、请求或劝告、建议。祈使句中的主语若为第二人称you，通常省略。祈使句的谓语动词为动词原形且没有事态和数的词形变化，一般读降调，句末用句号或感叹号。练习：Adddoublesugaranddoublecreamtomycoffee,please.中文：_Look and Study Dialogue Reading Further StudyC.Learn the important grammar

18、s in the text.3.what引导的主语从句Whatshouldbeleftwithisaglassofblackcoffeewithawhitecollarabout10mm(1cm)deep.正常的效果是杯中有黑咖啡和大约10毫米（1厘米）厚的白色奶油圈。主语从句，即在复合句中充当主语成分的句子。句中，“Whatshouldbeleftwith”为整个句子的主语。“What”为连接代词，引导主语从句的还有从属连词和连接副词。练习：Whatshouldbedonenextistogroundthecoffeebeansintopowder.中文：_Look and Study Di

19、alogue Reading Further StudyPosts in a Kitchen.分分类岗位名称位名称岗位位职责ExecutiveLevel行政组厨师ExecutiveChef行政总厨监管所有厨房工作人员、食品加工或烹制SousChef行政副总厨处理各项事务，确保厨房食品的质量LineCook三厨掌管不同的厨房小组，是各组组长。向行政副总厨做直接汇报PrepCook帮厨组厨师FoodPreparationWorker食品加工工人负责食品的清洗、切剁、存放，以便厨师烹调时使用SauceChef调味厨师负责为各种菜肴调味KitchenAssistant厨师助理负责保证食品质量和负责厨房

20、内的清洁卫生与安全工作PastryChef面点组厨师WesternPastryChef西式面点师负责西式面点的制作ChinesePastryChef中式面点师负责中式面点的制作Look and Study Dialogue Reading Further StudyPosts in a Kitchen.ColdDishesChef冷菜组厨师ChefGardeManger冷房厨师负责制作冷菜色拉、冷汤、罐装或腌制食品、调味品和盘中装饰、冰雕等GlacierChef冷冻菜厨师冷房厨师的下属。他在冷房厨师的指导下，在厨房中扮演很多角色，负责准备凉的点心或冷冻点心HotDishesChef热菜组厨师F

21、ryChef油炸厨师负责煎、炸、烘烤和爆炒食物SauteChef烹炒厨师负责烹炒食物GrillandRoastChef烧烤厨师负责烧烤食物VegetableChef蔬菜厨师负责炒、炖、煮或做各种蔬菜冷盘，如蔬菜色拉和蔬菜寿司等。LarderChef肉类组厨师Butcher肉类处理工负责屠宰动物、切割肉类FishandSeafoodChef海鲜厨师烹饪各种水产品和海产品Words and Phrasesingredientinri:djntn.成分chilitilin.辣椒gingerdindn.生姜nutritiousnu:trsadj.有营养的spoonspu:nn.调羹marinateme

22、rineitvt.把浸于腌汁中sproutsprautn.嫩芽perfectp:fiktadj.完美的Irishairifadj.爱尔兰的skillful：skilfuladj.熟练的、精巧的sloppy：slpiadj.太稀的sludge：sldn.水与粉状物质的混合物boilingbiliadj.沸的whiskeyhwiskin.威士忌酒Look and Study Dialogue Reading Further StudyWords and Phrasesdissolve：dizlvv.溶解rim：rimn.边缘jug：dgn.小罐子collarkln.一圈soysauce酱油dice

23、intocubes将切成丁servewith和一起上（菜）Irishcoffee爱尔兰咖啡warmup（使）变热flowover从上流过blackcoffee黑咖啡Look and Study Dialogue Reading Further StudyCOOKING ENGLISH实用英语实用英语 烹饪烹饪Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes Che

24、fUnit 5 The Larder ChefUnit 6 The Executive LevelContents Lesson 1 The Food Preparation WorkerLesson 2 The Sauce ChefLesson 3 The Kitchen AssistantUnit 1 The Prep CookLook and Study Dialogue Reading Further StudyWords and PhrasesLesson 1 The Food Preparation WorkerGoal Learn how to store,pack and pr

25、epare foods.Look and Study Dialogue Reading Further StudyWritethecorrecttermbeloweachpicture.disposable food containerthermo food container food container with lock salad-and-go food container fresh sealer food container paper food container1._ 2._ 3._4._ 5._ 6._Lookatthefollowingpicturesandtellthen

26、ameofeachfoodtagginginChinese.Look and Study Dialogue Reading Further Study1.datetagging2.placeoforigin3.storageconditions4.instructionforuse_Betty（B）是餐厅的食品加工工人。她正在教Leo（L）如何做腌肉。L:LeoB:BettyL:Betty,thepickledmeattastessonice.Iwanttolearnhowtomakeit.B:Ok.Actuallyitisverysimple.Doyouhaveastewpot?L:Yes,

27、IsthisOK?B:No.thisistoosmall.Weneedalargeone.L:Ok,howaboutthisone?B:Perfect.Andwealsoneedalargecrockeryoraglasscontainer.L:Isee.Hereitis.B:Great.Nowletsget6poundsofsalt,1poundofsugar,and4gallonsofwater.L:Here,6poundsofsalt,1poundofsugar,and4gallonsofwater.Whatshouldwedonext?Look and Study Dialogue R

28、eading Further StudyB:Nowwebring4gallonsofwatertotheboiloverhighheat.Ok.Itisatarollingboil.Nowaddallofthesaltandsugar.L:Oh,Isee.B:Removethepotfromthefireandcoolthepicklingmixturetoroomtemperature.L:Andthen?B:Thenwepourthecooledpicklingmixtureintoalargecrockeryandaddthemeat.Remembertoplaceacleancutti

29、ngboardontopofittokeepthemeattotallyunderthepicklingliquid.L:ButhowcanIdoit?B:Iusuallyuseacleanheavyflatstone.Look and Study Dialogue Reading Further StudyBetty（B）是餐厅的食品加工工人。她正在教Leo（L）如何做腌肉。L:Isitreallysosimple?Ijustcantwaittotasteit.B:No,youneedtoleavethemeatinthepicklingliquidforthreedays.L:Youmea

30、nthreedayslaterIwillbeabletoenjoythewonderfulpickledmeat?Oh,great!Thankyousomushforteachingme.B:Mypleasure.Oh,bytheway,youcankeepthemixtureforreuse.Look and Study Dialogue Reading Further StudyBetty（B）是餐厅的食品加工工人。她正在教Leo（L）如何做腌肉。A.Reorder the letters.Look and Study Dialogue Reading Further StudyLette

31、rsWordsi p k c l epll ga ongo m a ffi i qu d llLook and Study Dialogue Reading Further StudyB.Choose the ingredients for the pickled meat according to the dialogue.Ingredients:_a.ediblesaltb.butterc.waterd.chilie.sugarf.soysauceg.vinegarh.yogurtTherearesomanyrecipesthatcallfordiced,slicedandchoppedo

32、nions.Thinkabouthowmanytimesyoucutonionseachweekandyouwillunderstandwhyitissoimportantyoulearnhowtodoitsafelyandproperly.切洋葱的方法切洋葱的方法Look and Study Dialogue Reading Further StudyUsingachefsknife,cutthestemendalmostoffbutleavealittletograb,soyoucanstartpeeling.Peelalltheoutsideskinoff.Placetheonionon

33、thecuttingboardwiththe root endfacingup,andslicetheonioninhalflongways.Byleavingtherootattached,itwillhelpkeeptheoniontogetherwhileslicing.Look and Study Dialogue Reading Further StudyTakeeachhalfoftheonionandlayitdownflatonyourcuttingboard.Makemultiplecutslongwaysfromtoptobottombutnotthroughtheroot

34、attheend.Turntheonion90degreesandmakemultiplecutsacrosstheonion.Beingsuretokeepyourfingerscurledunder,soyouwouldntcutthem.Howmanysliceswillgaindependonhowfineadiceyouwant.A.Match the Chinese with the English.()Theonionisalittlerottedatthestemend.()Shecuttheappleintohalves,andthencutacrosseachhalfonc

35、etomakefourequalshares.()Whenpeelinganonion,youshouldgrabitsstemend.1.她先把那只苹果切成两半，然后再把每一半横切一刀，这样就把苹果分成了四等份。2.剥洋葱的时候，你应该抓住其根茎端。3.洋葱根茎端有点烂了。Look and Study Dialogue Reading Further StudyB.Group discussion:reorder the pictures according to the passage and describe the procedures for cutting onions with

36、the useful phrases below.Look and Study Dialogue Reading Further Studya.b.c.()1.placeon,sliceinhalflongways,leave()2.eachhalfof,laydown,fromtoptobottom()3.turn,multiple,cutsacrossLook and Study Dialogue Reading Further StudyC.Learn the important grammars in the text.1.therebe句型Therearesomanyrecipest

37、hatcallfordiced,slicedandchoppedonions.很多菜肴都需要配洋葱丁、洋葱片或洋葱末。Therebe句型是英语中常用句型，意思是“有”，表示“存在或发生”。There在此结构中是引导词，无实际意义。谓语动词应和其后出现的主语在数上一致。以此句为例，主语recipes是复数，所以谓语动词用are。练习：瓶子里有苹果汁。提示：applejuice英文：_Look and Study Dialogue Reading Further StudyC.Learn the important grammars in the text.2.宾语从句Thinkabouthowm

38、anytimesyoucutonionseachweekandyouwillunderstandwhyitissoimportantyoulearnhowtodoitsafelyandproperly.只要想想每周要切多少次洋葱,你就明白学会安全正确地切洋葱是何等重要了。不少动词后面可跟连接代词或连接副词引导的宾语从句。句中，“howmanytimesyoucutonionseachweek”和“whyitissoimportantyoulearnhowtodoitsafelyandproperly”分别置于“thinkabout”和“understand”之后，构成宾语从句。“howmany

39、”和“why”分别是连接代词和连接副词。练习Youdbetterworkouthowmuchwewillspendduringthetrip.中文：_Look and Study Dialogue Reading Further StudyC.Learn the important grammars in the text.3.bydoingsth.通过做某事Byleavingtherootattached,itwillhelpkeeptheoniontogetherwhileslicing.根部靠近并齐，这样在切得时候就不易散。练习：他靠写作为生。(牛187)提示：earnoneslivin

40、g英文：_Look and Study Dialogue Reading Further StudyHow to be a qualified food preparation worker?Afoodpreparationworkerworksinthebackofthekitchendepartment.Hereportsdirectlytothesouschef.Theheadchefandallauxiliary(辅助的)chefsareoverhimaswell.Themainjobofafoodpreparationworkeristoconvert(转变)thefoodintou

41、sablepieces.Hemustbreakdownallfoodsintothecorrectsizesandprecookitifnecessary.Healsoneedstoinspect(检查)thequality.Hemustpackageallfoodsintoconvenientlylocatedcontainersthatarereadyfortheuseofallcookingstaffinatimelymanner.Words and Phrasescrockerykrkri:n.陶器foamfumn.泡沫liquidlikwidn.液体reciperespin.食谱di

42、cedaisv.切丁sliceslaisv.切片choptpv.剁碎onionnjnn.洋葱stemstemn.茎grabgrbv.抓取rootru:tn.根attachttv.连接Look and Study Dialogue Reading Further StudyWords and Phrasesmultiplemlt:pladj.多种的degreedigri:n.度fingerfign.手指pickledmeat腌肉stewpot炖锅atarollingboil在沸腾thepickleliquid腌汁stemend根茎端faceup面朝上cutacross切Look and Stud

43、y Dialogue Reading Further StudyCOOKING ENGLISH实用英语实用英语 烹饪烹饪Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContents Lesson 1 The Food Preparation WorkerL

44、esson 2 The Sauce ChefLesson 3 The Kitchen AssistantUnit 1 The Prep CookLook and Study Dialogue Reading Further StudyWords and PhrasesLesson 2 The Sauce ChefGoal Learn the English names of various kinds of sauce and the nutrition in different kinds of soup.Look and Study Dialogue Reading Further Stu

45、dyWritethecorrecttermbeloweachpicture.ham brown sugar mustard saucebread crumbs egg yolk strawberry sauce1._2._3._4._5._6._ Celine(C)是餐厅的调味厨师。她在叫Leo(L)做芥末酱火腿。L:LeoC:CelineL:Celine,whatareyoudoing?C:Immakinghamloafwithmustardsauce.L:Sounddelicious.Howdoyoumakeit?C:Ivecombinedthebreadcrumbs,milkandegg

46、sinalargebowl.Andnow,Illcrumblemeatovermixtureandmixwell.L:OK.WhatcanIdoforyou?C:Pleasehelpmecombinebrownsugarandcloveswithmustardinasmallbowlandspreadthemixtureontwoloafpans.L:OK.C:Illpressmeatmixtureontop.Look and Study Dialogue Reading Further StudyL:Oh,Isee.C:Bakethemeatmixture,uncovered,at350fo

47、ronehouruntilameatthermometerreads160.Letswaitfor10minutes.(10 minutes later.)C:Letmeputsauce,andcombineeggyolks,mustard,vinegar,sugar,waterandsaltinasaucepan.Thencookandstiroverlowheatuntilmixtureisthickenedandreaches160about5minutes.L:Timesup.Canweremoveitfromtheheat?C:Yes.Stirinbutterandhorseradi

48、sh.Cool.Foldincream.Servewithhamloaves.Look and Study Dialogue Reading Further StudyCeline(C)是餐厅的调味厨师。她在叫Leo(L)做芥末酱火腿。A.Match the English with the Chinese.Draw lines.Look and Study Dialogue Reading Further Study1.Bread crumbsa.把与混合2.Brown sugarb.时间到了。bine withc.面包屑4.Times up.d.红糖Look and Study Dialo

49、gue Reading Further StudyB.Choose the ingredients for the ham loaves with mustard sauce according to the dialogue.Ingredients:_a.brownsugarb.mustardc.hamd.breadcrumbse.strawberrysaucef.ketchupg.cloveh.milki.onionj.eggSoupscontainmanykeyingredientsthathelptoimproveyourhealth,mainlyvitaminsandminerals

50、.Whenyouareill,youmaynothaveagoodappetite.Soyourphysicianmaysuggestyoueatsoup.Bothvitaminsandmineralsarevitaltohumanhealthanddevelopment.Theynotonlypreventcertaindiseases,butalsoreversethem.Somevitaminsareneededinordertoabsorbtheminerals.Forexample,vitaminDisneededtohelpabsorbcalcium,justasvitaminCi

51、sneededtohelpabsorbiron.VitaminDmaybeincludedinsoupsthatcontaindairyorfish,andvitaminCcanbefoundinsoupsthatcontaintomatoorspinach.汤品中的营养汤品中的营养Look and Study Dialogue Reading Further StudyA.Fill in the blanks.Look and Study Dialogue Reading Further StudysuggestBevitaltoNotonlybutalso1.He_thatIshouldf

52、inishmyworkbefore11oclock.2.Workinghard_success.3.Drinkingsoupcan_keepwell_loseweight.B.Group discussion:choose a proper recipe for each person.Look and Study Dialogue Reading Further Studya.Joeisshort-sighted(近视)._isgoodforhim.b.Tracyisondiet(节食)._issuitableforher.c.Susanwantstolowerthebloodpressur

53、e(降低血压)._canhelpheralot.d.LittleTimdreamsofgrowingastallasYaoMing._canhelphimgrowup.porkbonesoupcarrotsoupcelerysouptomatosoupcalciumvitaminAfibervitaminC,calorieburningLook and Study Dialogue Reading Further StudyC.Learn the important grammars in the text.1.that引导的定语从句Soupscontainmanykeyingredients

54、thathelptoimproveyourhealth,mainlyvitaminsandminerals.汤品中含有很多有助健康的重要成分主要有维生素、矿物质。句中，“thathelptoimproveyourhealth”为定语从句，修饰前面的先行词“ingredients”,“that”是关系代词，在先行词与主语之间起连接作用，并在定语从句中做主语。练习：Theletterthatcamethismorningisfrommyfather.中文：_Look and Study Dialogue Reading Further StudyC.Learn the important gram

55、mars in the text.2.justas正如Forexample,vitaminDisneededtohelpabsorbcalcium,justasvitaminCisneededtohelpabsorbiron.例如,维生素D帮助吸收钙,维生素C帮助吸收铁。练习：恰如我所料。英文：_Look and Study Dialogue Reading Further StudyC.Learn the important grammars in the text.3.被动语态VitaminDmaybeincludedinsoupsthatcontaindairyorfish,andvit

56、aminCcanbefoundinsoupsthatcontaintomatoandspinach.乳制品汤或鱼汤中含有维生素D,维生素C可以在含有番茄、菠菜的汤中找到。主语和谓语是被动关系时，即主语是动作的承受者，句中的谓语为被动语态。中文往往用被、受、给等被动词来表示被动意义。被动语态结构：be+done。练习：Agrillisthekindofplacewheregrilledfoodcanbeordered.中文：_Look and Study Dialogue Reading Further StudyAdditional expressions.EnglishChineseEngl

57、ishChineseaioli蒜泥蛋黄酱gravy肉酱marinade腌泡汁soysauce酱油pesto香蒜酱custard牛奶沙司ketchup番茄酱mustard芥末酱saladdressing拌制色拉用的调料yogurtsauce酸乳酪cranberrysauce蔓越莓沙司peanutsauce花生酱sauceboat调味汁瓶chilisauce辣酱creamsauce奶油沙司Words and Phrasesmustardmstdn.芥末cloveklvn.洋葱瓣或大蒜瓣bakebeikv.烘烤thermometermmitn.温度计yolkjukn.蛋黄vinegarvinin.醋

58、loaflufn.一块面包vitaminvitminn.维生素mineralminrln.矿物质appetitepitaitn.胃口physicianfizinn.内科医生diseasedizi:zn.疾病Look and Study Dialogue Reading Further StudyWords and Phrasesreverseriv:sv.驱除calciumklsimn.钙ironainn.铁spinachspinidn.菠菜breadcrumb面包屑combinewith把与混合brownsugar红糖suggest(that)sb.(should)do建议某人做bevita

59、lto对至关重要notonlybutalso不仅而且Look and Study Dialogue Reading Further StudyCOOKING ENGLISH实用英语实用英语 烹饪烹饪Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContent

60、s Lesson 1 The Food Preparation WorkerLesson 2 The Sauce ChefLesson 3 The Kitchen AssistantUnit 1 The Prep CookLook and Study Dialogue Reading Further StudyWords and PhrasesLesson 3 The Kitchen AssistantGoal Learn the English names of kitchen equipment And the ways to wash foods in the kitchen.Look

61、and Study Dialogue Reading Further StudyWritethecorrecttermbeloweachpicture.Unload delivery insect detergent1._2._3._Stella（S）是餐厅的厨师助理。她在和Leo(L)讨论厨师助理的岗位职责。L:LeoS:StellaL:Stella,Iheardyoulandedthisjobasakitchenassistantthreeyearsago.S:Yes.Thekitchenassistantisademandingjob.L:Whatarethedutiesofkitche

62、nassistant?S:Ihelptounloaddeliveries,unpackandstorefoodsafely.L:Doyouneedtocleanthekitchenequipment?S:Icleanthekitchenfloorsandwalls,fridges,ovensandworksurfaces,washuporoperatethedish-andglass-washingmachines;cleanpots,pans,electriccookers,scissorsandotherequipmentbyhand;andcollectanddisposeofwaste

63、s.Look and Study Dialogue Reading Further StudyL:Doyouneedtodowithfood?S:Yes.Ihavetocleanandcutupvegetables,skinandfilletfish,andchopormincemeat.AndIneedmakehotandcoldsandwiches,toast,soup,desserts,simplesaladsandfruitdishes.L:Well,thatschallenging.S:Whatsmore,Ineedtouseequipmentsuchaselectricmixers

64、,chipmachines,knives,cutters,rotatestockandcheckuse-bydates.Look and Study Dialogue Reading Further StudyStella（S）是餐厅的厨师助理。她在和Leo(L)讨论厨师助理的岗位职责。A.Match the English with the Chinese.Look and Study Dialogue Reading Further Study（）他很幸运，找到了一份好工作。（）本食品应在其保质期内食用。（）她很漂亮。另外，她心地也很善良。1.Hewasluckytolandagoodjo

65、b.2.Sheisbeautiful.Whatsmore,shehasawarmheart.3.Eatthefoodbeforetheused-bydate.Look and Study Dialogue Reading Further StudyB.Write the correct term below each picture according to the dialogue.a._b._c._d._e._f._g._h._i._j._清洗水果和蔬菜清洗水果和蔬菜Look and Study Dialogue Reading Further StudyIfyouneedtogettho

66、sefreshfruitsandvegetablesinyourdietofftheinsectsandchemicalsthatcomealongwiththem,washthefruitsandvegetablesbeforeeatingthem.Startwithkeepingyourkitchencountertops,refrigeratorandcookwareclean.Alwayswashyourhandsbeforepreparingmealsandhandlingfruitsandvegetables.keepfreshfruitsandvegetablesawayfrom uncookedmeats.Look and Study Dialogue Reading Further StudyWaituntiljustbeforeyouprepareyourfruitsandvegetablestowashthem.Fruitsandvegetableshavenaturalcoatingsthatkeepmoistureinside.Washingthemwillm