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1、Some facts.Eight Great Traditions(八大菜系)：Anhui, Guangdong, Fujian,Hunan, Jiangsu,Sichuan,Zhejiang Sichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history. The characteristic of sichuan food is very obvious:outstanding hot ,s
2、weet（香）oil,delicious,heavy flavor,usethree pepperchili（辣椒），pepper（胡椒），pepper（花椒）and fresh ginger.While fry, boil ,simmer,etc,are all used in cooking methods Charming Sichuan cuisione Eat, in china;Taste,In SiChuan Eat in China Taste in Sichuan！ Mapo beancurd(麻婆豆腐）But in fact，everybody knows that the
3、 most delicious and famous Sichuan dish ,the signboard of Sichuan dish, Gongbaojiding（宫保鸡丁） Twice-cooked pork回锅肉 Do you want to eat it? Boiled pork（水煮肉片） Fuqifeipian（夫妻肺片） Dengying beef(灯影牛肉) Shredded pork with garlic sauce 鱼香肉丝 Soak chicken feet（泡凤爪） Ants climbing up a tree（蚂蚁上树） Spicy chicken(辣子鸡）
4、 It looks just great！ It s also so delicious 担担面 廖排骨 酸菜鱼 毛血旺 伤 心 凉 粉 It is named:sadness Bean Jelly Wine and Dine佳肴也需美酒配 Welcome to Sichuan Sichuan is a wonderland you know, 天 府 之 土 So there are also a lot of so great food I haven t introduce to youBut it is no problemSichuan welcome to you to come and taste the perfect dishesTHANK YOU
四川美食英文PPT
