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1、1 WESTERN FOOD CULTURE21.The brief introduction of meals in Western2.Western table manner 3.Ordering Food 3American breakfast juice fresh fruit cereals(谷物类)served with milk eggs toast with butter45Lunch/Supper 1、Appetizer（开胃菜）2、Soup 3、Entre(主菜)4、Dessert&Beverages (饮料,多指含酒精的饮品)6saladcaviar(鱼子酱）foie g
2、as(鹅肝酱）Oyster Cocktail(鲜蚝开胃品)恶魔蛋Appetizer78鱼子酱红酒鹅肝9恶魔蛋10soup Bisque(浓汤):Cream of mushroom soup Cream of chicken soup Broth(清汤)Green pea soup Tomato and egg drop soup11Bisque12Broth13Entre steak lamb(羊排)pork chops pizza pasta(意大利面)14四成熟(medium rare)；五成熟(medium)；七成熟(medium well)；全熟(well done)15161718D
3、essert&Beverages ice cream cake chocolate pudding1920212223Basic politeness1.It is basic politeness that you should arrive in time.2.You shouldnt wear the casual clothes in the restaurant even it may be a very expensive one,and it is the common sense that one should wear properly when having dinner.
4、24Something you should do 25Something you can not do 26 Sit down,please.Here is the menu.May I take your order,sir?What kind of food would you like to have?Its our chefs recommendation.(大厨的招牌菜)How would you like the steak/eggs?Medium rare(三成熟，带血丝)、medium(五成熟、medium well(七成熟)、well done(全熟)Sunny-side up(单面煎)、over fry(双面煎)27Would you like to have some wine with your dinner?Im sorry to have kept you waiting.You may sign the bill.We will charge you when you leave.28Thats all!Thank you!
西方饮食文化课堂PPT
