《5肉的贮藏和保鲜》由会员分享，可在线阅读，更多相关《5肉的贮藏和保鲜（53页珍藏版）》请在装配图网上搜索。
1、2021/8/1412021/8/1422021/8/1432021/8/1442021/8/1452021/8/1462021/8/1472021/8/1482021/8/1492021/8/14102021/8/14112021/8/14122021/8/14132021/8/14142021/8/14152021/8/14162021/8/14172021/8/14182021/8/1419品种品种冻结点（冻结点（）含水量（含水量（%）牛肉牛肉-0.6-1.771.6猪肉猪肉-2.860鱼肉鱼肉-0.6-27085蛋白蛋白-0.4589蛋黄蛋黄-0.6549.5牛奶牛奶-0.588.6奶
2、油奶油-1-1.8152021/8/14202021/8/14212021/8/14222021/8/14232021/8/14242021/8/14252021/8/14262021/8/14272021/8/14282021/8/14292021/8/14302021/8/14312021/8/14322021/8/14332021/8/14342021/8/14352021/8/14362021/8/14372021/8/14382021/8/14392021/8/1440寄生虫种类寄生虫种类辐照剂量（辐照剂量（kGy）旋毛虫旋毛虫0.30.6弓形虫弓形虫0.40.7绦虫绦虫0.60.7
3、2021/8/14412021/8/14422021/8/14432021/8/14442021/8/14452021/8/14462021/8/14472021/8/14482021/8/14492021/8/1450肉的品种混合比例国家新鲜肉(512天)70%O220%CO210%N2或75%O225%CO2欧洲鲜碎肉制品和香肠33.3%O233.3%CO233.3%N2瑞士新鲜斩拌肉陷70%O230%CO2英国熏制香肠75%CO225%N2德国及北欧四国香肠及熟肉(48周)75%CO225%N2德国及北欧四国家禽(614天)50%O225%CO225%N2德国及北欧四国2021/8/14512021/8/1452部分资料从网络收集整理而来，供大家参考，感谢您的关注！
5肉的贮藏和保鲜
