中国传统菜的外文翻译谷香9号

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1、谷香九号整理的中式菜的引文翻译，所有搜集资料均来源于网络，仅供参考，欢迎交流。河南省谷香九号餐饮有限公司是一家高端中式特色连锁餐饮企业，公司以经营中华传统面食料理为主，汇集全国著名特色风味小吃，旨在传承和发扬中国美食文化。 中国菜名翻译爆全汇总 第一部分、头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smo

2、ked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork第二部分、汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Sharks Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹C

3、orn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Ste

4、am Tofu Soup第三部分、海产品类 Seafood一、龙虾蟹类 (Lobster, Shrimp, Crab)1.法式咖喱局龙虾French Curry Lobster2.法式芝士牛油局龙虾Cheese Lobster3.上汤局龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱局蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab二、虾鲜鱿贝类1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil

5、 Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bea

6、n Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 第七部分、素菜类Vegetarian 1.豪油冬菇Oyster Sauce Mushroom 2.什笙上素Bamboo Ve

7、getable 3.红烧豆腐Fried Tofu 4.炒素丁Vegetable Roll 5.罗汉腐皮卷Vegetable Egg Roll 6.素咕噜肉Vegetarian Sweet and Sour 7.蒸山水豆腐Steam Tofu 8.鲜菇扒菜胆Mushroom Tender Green 9.炒杂菜Mixed Green Tender 10.清炒芥兰Chinese Green Tender 11.盐水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender 第八部分、炒粉、面、

8、饭Rice Plate 1.龙虾干烧伊面Lobster Teriyaki Noodle 2.上汤龙虾捞面Lobster Noodle 3.杨州炒饭Yang Chow Fried Rice 4.虾仁炒饭Shrimp Fried Rice 5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice 7.厨师炒饭House Fried Rice 8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce 9.招牌炒面House Chow Mein 10.鸡球炒/煎面Chicken Chow Mein 11

9、.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鲜炒/煎面Seafood Chow Mein 13.虾子姜葱捞面Ginger Green Onion Noodle 14.干烧伊面Teriyaki Noodle 15.鸡丝上汤窝面Chicken Noodle Soup 16.菜远炒牛河Vegetable Beef Chow Fun 17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle (Hot Spice) 19.鸳鸯馒头Shanghai Buns 20.上汤水饺Dumpling Soup 21.上汤

10、云吞Won Ton soup 22.丝苗白饭Steam Rice 第九部分、甜品Dessert 1.雪哈红莲Bird Nest Red Bean Soup 2.椰汁炖雪哈Coconut Bird Nest 3.玫瑰红豆沙Red Bean Soup 4.椰汁西米露Coconut Tapioca 5.百年好合Red Bean Fresh Lily Bulb 第十部分、厨师精选Luncheon Special 1.酸甜咕噜肉Sweet & Sour Pork 2.京都骨Peking Spareribs 3.豉椒排骨Sparerbis w/ Black Bean Sauce 4.凉瓜排骨Bitter

11、Melon Spareribs 5.菜远炒排骨Spareribs w/ Tender Green 6.菜远炒牛肉Beef w/ Tender Green 7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce 8.柠檬牛肉Lemon Beef 9.四川牛肉Szechuan Beef 10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球Lemon Chicken 12.杂菜鸡球Chicken w/ Mixed Vegetable 13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan

12、 Chicken 15.咖喱鸡球Curry Chicken 16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken 18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp 21.柠檬炒虾球Lemon Shrimp 22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp 24.四川炒鲜鱿Szechuan Squid 25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fr

13、ied Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable 第十一部分、小菜 1.豆腐虾Tofu & Shrimps 2.白灼虾Boiled Prawns 3.椒盐虾Spicy Slat Prawns 4.豉椒虾Black Bean Sauce Prawns 5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns 7.时菜虾Vegetable Prawns 8.四川虾Szechuan Prawns 9.茄汁虾Prawns with Ketchup 10.豉汁炒蚬Clams Black Bean Sauce 11.时菜斑球Vegeta

14、ble Rock Cod 12.豉汁斑球Black Bean Sauce Rock Cod 13.椒盐龙利球Pepper Salt Fried Flounder 14.香煎鲫鱼Pan Fried Fish 15.时菜鲜鱿Vegetable & Squid 16.椒盐鲜鱿Salt and Pepper Squid 17.豉椒鲜鱿Black Bean Sauce Squid 18.酥炸鲜鱿Deep Fried Squid 19.四川鸡Szechuan Chicken 20.宫保鸡Kung Pao Chicken 21.当红炸子鸡Crispy Fried Chicken 22.柠檬鸡Lemon Ch

15、icken 23.腰果鸡Cashew Nuts Chicken 24.甜酸鸡Sweet & Sour Chicken 25.时菜鸡Vegetable & Chicken 26.咖喱鸡Curry Chicken 27.豉椒鸡Black Bean Sauce Chicken 28.京都上肉排Peking Spareribs 29.椒盐肉排Pepper Salt Fried Spareribs 30.梅菜扣肉Preserved Vegetable & Pork 31.豉汁排骨Black Bean Sauce Spareribs 32.时菜排骨Vegetable & Spareribs 33.蜜汁叉烧

16、B.B.Q. Pork 34.炸菜牛肉Pickled with Beef 35.蒙古牛肉Mongolian Beef 36.姜葱牛肉Ginger & Green Onion Beef 37.豪油牛肉Oyster Sauce Beef 38.时菜牛肉Vegetable & Beef 39.豆腐牛肉Tofu and Beef 40.四川牛肉Szechuan Beef 41.柠檬牛肉Lemon Beef 42.椒盐牛仔骨Pepper Salted Fried Beef Ribs 43.火腩塘虱煲Roasted Pork & Catfish Clay Pot 44.东江豆腐煲Tofu in Clay

17、Pot 45.海鲜煲Seafood in Clay Pot 46.八珍煲Assorted Meat in Clay Pot 47.柱侯牛腩煲Stew Beef Basket 48.鱼香茄子煲Eggplant in Clay Pot 49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot 50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot 51.蒸山水豆腐Steamed Tofu 52.红烧豆腐Braised Tofu 53.麻婆豆腐Bean Sauce Tofu 54.干烧四季豆Braised Green Bean 55.

18、鱼香茄子Braised Egg plant 56.蒜茸豆苗Garlic Pea Greens 57.豉汁凉瓜black Bean Sauce & Bitter Melon 58.上汤芥菜胆Mustard Green 59.北菇扒菜胆Mushroom & Vegetable 60.清炒时菜Sauted Vegetable 61.蒜茸芥兰Garlic & Broccoli 62.豪油芥兰Oyster Sauce Broccoli 63.豪油北菇Oyster Sauce Mushrooms 64.炒什菜Sauted Assorted Vegetable 翻译公式而这次在北京的这份讨论稿中，专家们给出

19、了更多的翻译公式（原则）：一、以主料开头的翻译原则1.介绍菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Feet2.介绍菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法开头的翻译原则1.介绍菜肴的做法和主料做法（动词过去式）+主料（名称/形状）如：火爆腰花 Sauted Pigs Kidney2.介绍菜肴的做法、主料和配料做法（动词过去式）+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet

20、 Potatoes干豆角回锅肉Sauted Spicy Pork with Dried Beans3.介绍菜肴的做法、主料和汤汁做法（动词过去式）+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sauted Shredded Pork in Sweet Bean Sauce雪蛤海皇羹Snow Clam and Scallop Soup三、以形状或口感开头的翻译原则1.介绍菜肴形状或口感以及主配料形状/口感 + 主料如：脆皮鸡Crispy Chicken2.介绍菜肴形状或口感、做法及主配料做法（动词过去式）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sauted Sliced La

21、mb with Pepper and Parsley四、以人名或地名命名的菜肴翻译原则1.介绍菜肴的创始人（发源地）和主料人名（地名）+主料如：麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce)广东点心 Cantonese Dim Sum2.介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+主辅料+人名/地名+Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、菜单英文译法中汉语拼音的使用原则1.具有中国特色的且也被外国人

22、接受的传统食品，本着推广汉语及中国文化的原则，使用汉语拼音。如：饺子Jiaozi2.具有中国特色的且被外国人接受的，但使用的是地方语言拼写或音译拼写的菜名，仍保留其拼写方式。如：豆腐Tofu宫保鸡丁Kung Pao Chicken杂碎Chop Suey馄饨Wonton烧麦Shaomai3.中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如：佛跳墙FotiaoqiangSteamed Abalone with Sharks Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jum

23、ped over the wall to eat this dish.)锅贴Guotie (Pan-Fried Meat Dumplings)窝头Wotou（Steamed Black Rice or Corn Bun）蒸饺Steamed Jiaozi (Steamed Dumplings)油条Youtiao (Deep-Fried Dough Sticks)汤圆Tangyuan (Glutinous Rice Balls)咕噜肉Gulaorou (Sweet and Sour Pork with Fat)粽子Zongzi (Glutinous Rice Wrapped in Bamboo L

24、eaves)元宵Yuanxiao（Glutinous Rice Balls for Lantern Festival)驴打滚Ldagunr（Glutinous Rice Rolls with Sweet Bean Flour）六、菜单中的可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面Noodles with Vegetables葱爆羊肉Sauted Lamb Slices with Scallion七、介词in和with在汤汁、配料中的用法1.如主料是浸在汤汁或配料中时，使用in连接。如：豉汁牛仔骨Steamed Beef Ribs

25、 in Black Bean Sauce2.如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。如：海鲜乌冬汤面 Japanese Soup Noodles with Seafood八、酒类的译法原则进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的，则使用其中文名称的汉语拼音。 阳春面 Plain NoodlesCold DishesB八宝菠菜 Spinach with Eight Delicacies白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌 M

26、ushrooms with Duck Feet白切鸡 Boiled Chicken with Sauce拌八爪鱼 Spicy Cuttlefish拌豆腐丝 Shredded Tofu with Sauce拌海螺 Whelks and Cucumber拌苦菜 Mixed Bitter Vegetables拌茄泥 Mashed Eggplant with Garlic拌双耳 Tossed Black and White Fungus拌爽口海苔 Sea Moss with Sauce拌香椿苗 Chinese Toon with Sauce冰梅凉瓜 Bitter Melon in Plum Sauce

27、冰心苦瓜 Bitter Melon Salad冰镇芥兰 Chinese Broccoli with WasabiC朝鲜辣白菜 Korean Cabbage in Chili Sauce朝鲜泡菜 Kimchi陈皮兔肉 Rabbit Meat with Tangerine Flavor川北凉粉 Clear Noodles in Chili Sauce豉油乳鸽皇 Braised Pigeon with Black Bean Sauce刺身凉瓜 Bitter Melon with Wasabi脆虾白菜心 Chinese Cabbage with Fried Shrimps葱油鹅肝 Goose Live

28、r with Scallion and Chili OilD大拉皮 Tossed Mung Clear Noodles in Sauce豆豉多春鱼 Shisamo in Black Bean Sauce豆豉鲫鱼 Crucian Carp with Black Bean Sauce蛋黄凉瓜 Bitter Melon with Egg Yolk蛋衣河鳗 Egg Rolls Stuffed with Eel德州扒鸡 Braised Chicken, Dezhou StyleF夫妻肺片 Pork Lungs in Chili SauceG干拌牛舌 Ox Tongue in Chili Sauce干拌顺

29、风 Pig Ear in Chili Sauce怪味牛腱 Spiced Beef Shank桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice桂花山药 Chinese Yam with Osmanthus SauceH杭州凤鹅 Pickled Goose, Hangzhou Style红心鸭卷 Sliced Duck Rolls with Egg Yolk红油牛筋 Beef Tendon in Chili Sauce黄花素鸡 Vegetarian Chicken with Day Lily琥珀核桃 Honeyed Walnuts琥珀花

30、生 Honeyed Peanuts花生太湖银鱼 Taihu Silver Fish with PeanutsJ家常皮冻 Pork Skin Aspic姜汁皮蛋 Preserved Eggs in Ginger Sauce姜汁蜇皮 Jellyfish in Ginger Sauce姜汁鲜鱿 Fresh Squid in Ginger Sauce酱板鸭 Spicy Salted Duck酱鸭 Duck Seasoned with Soy Sauce酱鸭翅 Duck Wings Seasoned with Soy Sauce酱香猪蹄 Pig Feet Seasoned with Soy Sauce酱

31、肘花 Sliced Pork in Soy Sauce酱猪肘 Pork Hock Seasoned with Soy Sauce酱牛肉 Beef Seasoned with Soy Sauce芥末木耳 Black Fungus with Mustard Sauce金豆芥兰 Chinese Broccoli with Soy Beans鸡脚冻 Chicken Feet Galantine韭菜鲜桃仁 Fresh Walnuts with Leek韭黄螺片 Sliced Sea Whelks with Hotbed Chives蕨根粉拌蜇头 Fern Root Noodles with Jellyf

32、ishK可乐芸豆 French Beans in Coca-ColaL腊八蒜茼蒿 Crown Daisy with Sweet Garlic老北京豆酱 Traditional Beijing Bean Paste老醋泡花生 Peanuts Pickled in Aged Vinegar老醋黑木耳 Black Fungus in Vinegar凉拌花螺 Cold Sea Whelks with Dressing凉拌黄瓜 Cucumber in Sauce凉拌金针菇 Golden Mushrooms and Mixed Vegetables凉拌苦瓜 Bitter Melon in Sauce凉拌西

33、芹云耳 Celery with White Fungus龙眼风味肠 Sausage Stuffed with Salty Egg卤牛腩 Marinated Beef Brisket in Spiced Sauce卤水大肠 Marinated Pork Intestines卤水豆腐 Marinated Tofu卤水鹅头 Marinated Goose Heads卤水鹅翼 Marinated Goose Wings卤水鹅掌 Marinated Goose Feet卤水鹅胗 Marinated Goose Gizzard卤水鸡蛋 Marinated Eggs卤水金钱肚 Marinated Pork

34、Tripe卤水牛腱 Marinated Beef Shank卤水牛舌 Marinated Ox Tongue卤水拼盘 Marinated Meat Combination卤水鸭膀 Marinated Duck Wings卤水鸭肉 Marinated Duck Meat卤水鸭舌 Marinated Duck Tongue卤鸭冷切 Spicy Marinated Duck卤猪舌 Marinated Pig Tongue萝卜干毛豆 Dried Radish with Green Soybean萝卜苗 Turnip SproutsM麻辣肚丝 Shredded Pig Tripe in Chili Sa

35、uce麻辣牛筋 Spicy Beef Tendon美味牛筋 Beef Tendon米醋海蜇 Jellyfish in Vinegar蜜汁叉烧 Honey-Stewed BBQ Pork明炉烧鸭 Roast Duck明虾荔枝沙拉 Shrimps and Litchi SaladN酿黄瓜条 Pickled Cucumber StripsP泡菜什锦 Assorted Pickles泡椒凤爪 Chicken Feet with Pickled Peppers泡椒鸭丝 Shredded Duck with Pickled Peppers皮蛋豆腐 Tofu with Preserved EggsQ巧拌海茸

36、 Mixed Seaweed清蒸火腿鸡片 Steamed Sliced Chicken with Ham清香苦菊 Chrysanthemum with SauceR乳猪拼盘 Roast Suckling PigS三丝木耳 Black Fungus with Cucumber and Vermicelle三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk生腌百合南瓜 Marinated Lily Bulbs and Pumpkin酥海带 Crispy Seaweed蒜泥白肉 Pork with Garlic Sauce水晶鹅肝 Goose L

37、iver Aspic水晶萝卜 Sliced Turnip with Sauce水晶鸭舌 Duck Tongue Aspic水晶鱼冻 Fish Aspic酥鲫鱼 Crispy Crucian Carp酸辣蕨根粉 Hot and Sour Fern Root Noodles酸辣瓜条 Cucumber with Hot and Sour Sauce烧椒皮蛋 Preserved Eggs with Chili松田青豆 Songtian Green Beans色拉九孔 Abalone Salad素鸭 Vegetarian Duck珊瑚笋尖 Sweet and Sour Bamboo Shoots爽口西芹

38、 Crispy Celery四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus松仁香菇 Black Mushrooms with Pine Nuts蒜茸海带丝 Sliced Kelp in Garlic Sauce蒜汁鹅胗 Goose Gizzard in Garlic SauceT糖拌西红柿 Tomato Slices with Sugar糖醋白菜墩 Sweet and Sour Chinese Cabbage糖蒜 Sweet Garlic跳水木耳 Black Fungus with Pickled CapsicumW五彩酱鹅肝 G

39、oose Liver with White Gourd五味九孔 Fresh Abalone in Spicy Sauce五味牛腱 Spicy Beef Shank五香大排 Spicy Pork Ribs五香牛肉 Spicy Roast Beef五香熏干 Spicy Smoked Dried Tofu五香熏鱼 Spicy Smoked Fish五香芸豆 Spicy Kidney BeansX熏马哈鱼 Smoked Salmon小黄瓜蘸酱 Small Cucumber with Soybean Paste小鱼花生 Fried Silver Fish with Peanuts香葱酥鱼 Crispy

40、Crucian Carp in Scallion Oil香吃茶树菇 Spicy Tea Tree Mushrooms香椿豆腐 Tofu with Chinese Toon香椿鸭胗 Duck Gizzard with Chinese Toon香辣手撕茄子 Eggplant with Chili Oil香糟鸭卷 Duck Rolls Marinated in Rice WineY盐焗鸡 Baked Chicken in Salt盐水鹅肉 Goose Slices in Salted Spicy Sauce盐水虾肉 Poached Salted Shrimps Without Shell盐水鸭肝 D

41、uck Liver in Salted Spicy Sauce鱼露白肉 Boiled Pork in Anchovy Sauce腌三文鱼 Marinated Salmon腌雪里蕻 Pickled Potherb MustardZ糟香鹅掌 Braised Goose Feet in Rice Wine Sauce醉鸡 Liquor-Soaked Chicken竹笋青豆 Bamboo Shoots and Green Beans炸花生米 Fried Peanuts 梭子蟹炒年糕 Stir-Fried Rice Cake with Crab此版为蔬菜类(Vegetables) 、豆腐类(Tofu)、

42、蕈类(Mushroooms)、禽蛋类 (Poultry and Eggs)热菜(Hot Dishes)B白椒炒鸡胗 Sauted Chicken Gizzards with Pepper板栗焖子鸡 Braised Chicken with Chestnuts百叶包肉 Tofu Skin Rolls with Minced Pork白灼时蔬 Scalded Seasonal Vegetable白灼西蓝花 Scalded Broccoli鲍汁花菇 Braised Mushrooms in Abalone Sauce北京烤鸭 Beijing Roast Duck菠菜豆腐 Stewed Tofu wi

43、th SpinachC菜心炒肉片 Sauted Pork Slices with Shanghai Greens炒芥兰 Sauted Chinese Broccoli炒生菜 Sauted Lettuce炒时蔬 Sauted Seasonal Vegetable豉香尖椒炒豆干 Sauted Dried Tofu with Hot Peppers in Black Bean Sauce葱花炒鸡蛋 Scrambled Egg with Scallion葱油鸡 Chicken with Scallion in Hot Oil葱香荷兰豆 Sauted Snow Peas with Scallion翠豆玉

44、米粒 Sauted Green Peas and Sweet Corn脆皮豆腐 Deep-Fried Tofu脆皮鸡 Crispy Chicken脆皮乳鸽 Crispy Pigeon脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps StuffingD蛋羹 Egg Custard当红炸子鸡 Deep-Fried Chicken道口烧鸡 Red-Cooked Chicken, Daokou Style冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜 Sauted Indian Le

45、ttuce with Diced Fish in Black Bean Sauce剁椒土豆丝 Sauted Shredded Potato with Chopped Chili Pepper地三鲜 Sauted Potato, Green Peppe and EggplantF符离集烧鸡 Red-Cooked Chicken, Fuliji Style芙蓉鸡片 Sauted Chicken Slices in Egg-WhiteG干煸扁豆 Dry-Fried French Beans干煸苦瓜 Sauted Bitter Melon干煸四季豆 Dry-Fried French Beans wit

46、h Minced Pork and Preserved Vegetables干锅茶树菇 Griddle Cooked Tea Tree Mushrooms干锅鸡 Griddle Cooked Chicken with Pepper蛤蜊蒸蛋 Steamed Egg with Clams宫保豆腐 Kung Pao Tofu宫保鸡丁 Kung Pao Chicken锅塌豆腐 Tofu Omelet怪味鸡丝 Special Flavored Shredded ChickenH蚝油扒时蔬 Braised Vegetable in Oyster Sauce蚝油生菜 Sauted Lettuce in Oy

47、ster Sauce荷包蛋 Poached Egg红烧毛芋头 Braised Taro in Brown Sauce红烧日本豆腐 Braised Japanese Tofu with Vegetables鸿运蒸凤爪 Steamed Chicken Feet红枣蒸南瓜 Steamed Pumpkin with Chinese Dates虎皮尖椒 Pan-Seared Green Chili Pepper花旗参炖竹丝鸡 Braised Chicken with Ginseng烩滑子菇 Braised Mushrooms in Sauce火爆川椒鸭舌Stir-Fried Duck Tongues w

48、ith Sichuan Chili火腿炒蚕豆 Sauted Broad Beans with Ham火腿炒蛋 Scrambled Egg with HamJ鸡茸豆花 Minced Chicken Soup鸡汤竹荪浸时蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup鸡血豆腐 Stewed Tofu with Chicken Blood Cakes鸡油牛肝菌 Braised Boletus in Chicken Oil家常豆腐 Fried Tofu, Home Style煎蛋 Fried Eggs酱爆鸭片 Sauted Sliced Duc

49、k in Soy Sauce酱鸡 Chicken Seasoned with Brown Sauce叫化鸡 Beggars Chicken（Baked Chicken）椒盐鸡 Chicken with Spicy Salt江南百花鸡Chicken, South China Style椒盐茄子丁 Deep-Fried Diced Eggplant with Spicy Salt金菇豆腐 Braised Tofu with Mushrooms韭菜炒豆干 Sauted Leek with Dried Tofu韭菜炒鸡蛋 Scrambled Egg with LeekK咖喱鸡 Curry Chicke

50、n烤鸡 Roast Chicken客家盐焗鸡 Salt Baked Chicken, Hakka Style可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce口蘑菜胆 Stir-Fried Vegetable and Mushrooms口水鸡 Steamed Chicken with Chili SauceL榄菜肉碎炖豆腐 Stewed Tofu with Olive Pickles and Minced Pork萝卜干炒腊肉 Sauted Preserved Pork with Dried Turnip卤蛋 Marinated EggM麻婆豆腐

51、Mapo Tofu（Stir-Fried Tofu in Hot Sauce）面筋百叶 Fried Wheat Gluten Puff and Tofu SkinP扒香菇油菜 Sauted Cabbage with Mushrooms飘香手撕鸡 Poached Sliced Chicken啤酒鸡 Stewed Chicken in BeerQ炝黄瓜 Spicy Cucumbers芹菜炒香干 Sauted Celery with Dried Tofu Slices清炒菠菜 Sauted Spinach清炒豆尖 Sauted Bean Sprouts清炒荷兰豆 Sauted Snow Peas清炒

52、芥兰 Sauted Chinese Broccoli清炒丝瓜 Sauted Sponge Gourd清炒/蒜茸各式时蔬 Sauted Seasonal Vegetable with/without Garlic清炒/蒜茸西蓝花 Sauted Broccoli with/without Garlic青叶豆腐 Steamed Tofu with Green Vegetable清蒸全鸡 Steamed Whole Chicken清蒸全鸭 Steamed Whole Duck清蒸童子鸡 Steamed Spring ChickenS三杯鸡 Stewed Chicken with Three Cups

53、Sauce三色鲍鱼菇 Sauted Abalone Mushrooms and Vegetables三鲜豆腐 Sauted Tofu with Three Delicacies沙茶鸡煲 Chicken with BBQ Sauce en Casserole砂锅豆腐 Stewed Tofu in Pottery Pot砂锅三菌 Braised Assorted Mushrooms en Casserole山菌烧豆腐 Braised Tofu with Mushrooms烧二冬 Braised Mushroom and Bamboo Shoots烧汁烩南野山菌 Braised Mushrooms

54、in BBQ Sauce上汤扒娃娃菜 Braised Baby Cabbage in Broth上汤鸡毛菜 Braised Green Vegetable in Broth上汤浸时蔬 Braised Seasonal Vegetable in Broth上汤芥兰 Braised Chinese Broccoli in Broth烧鸡肉串 Roast Chicken Kebabs四季豆 Sauted French Beans时蔬鸡片 Sauted Chicken Slices with Seasonal Vegetable松仁玉米 Sauted Sweet Corn with Pine Nuts

55、素什锦 Mixed Vegetables酥香鹌鹑 Crispy Quail with Sesame酸菜粉丝 Sauted Pickled Cabbage and Vermicelli蒜茸炒时蔬Sauted Vegetable with Chopped Garlic蒜蓉豆苗Sauted Pea Sprouts with Chopped Garlic蒜茸芥兰Sauted Chinese Broccoli with Chopped GarlicT烫青菜 Scalded Green Vegetable田园素小炒 Vegetarians DelightX西红柿炒蛋 Scrambled Egg with

56、Tomato西芹百合 Sauted Lily Bulbs and Celery咸鸭蛋 Salted Duck Egg乡村小豆腐 Sauted Tofu with Vegetables香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves香菇扒菜胆 Braised Vegetable with Black Mushrooms香煎鹅肝 Pan-Fried Goose Liver香芹茶干 Sauted Dried Tofu with Parsley香酥鸡王 Crispy Chicken香酥脱骨鸭 Crispy Boneless Duck熏鸡 Smoked C

57、hicken雪菜炒豆瓣 Sauted Beans with Potherb MustardY腰果鸡丁 Sauted Diced Chicken and Cashew Nuts鸭黄焗南瓜 Braised Pumpkin with Salted Egg Yolk野菌烧豆腐 Braised Tofu with Mushrooms银杏炒百合 Sauted Lily Bulbs with Gingko油浸娃娃菜 Baby Cabbage in Soy Sauce一鸡三吃 A Chicken Prepared in Three Ways鱼香茄子煲 Yu-Shiang Eggplant en Cassero

58、le（Sauted with Spicy Garlic Sauce）玉笋炒酸菜 Sauted Pickled Cabbage with Bamboo Shoots鱼香芥兰 Yu-Shiang Chinese Broccoli（Sauted with Spicy Garlic Sauce）Z糟蛋 Egg Preserved in Rice Wine煮鸡蛋 Boiled Egg 白切鸡 Boiled Chicken with Sauce此版为猪肉类（Pork）、牛肉类（Beef）、羊肉类（Lamb）、其他肉类（Other Meat）、 海鲜类（Seafood）热菜。Hot Dishes猪肉(Por

59、k)回锅肉片 Sauted Sliced Pork with Pepper and Chili干豆角回锅肉 Sauted Spicy Pork with Dried Beans木耳肉片 Sauted Sliced Pork with Black Fungus滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce芹菜肉丝 Sauted Shredded Pork with Celery冬笋炒肉丝 Sauted Shredded Pork with Bamboo Shoots京酱肉丝 Sauted Shredded Pork in Sweet Bean Sauce雪菜炒肉丝 Sauted Shredded Pork with Potherb Mustard鱼香肉丝 Yu-Shiang Shredded Pork（Sauted with Spicy Garlic Sauce）腊肉炒香干 Sauted Preserved Pork with Dried Tofu Slices萝卜干腊肉 Sauted Preserved Pork with Dried Radish咸鱼蒸肉末 Steamed Pork and Salted Fish Cutlet蚂蚁上树 Sauted Vermicelli with Spicy Minced Pork酸豆角肉沫