RestaurantEnglish

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1、Welcome to our class英语国家社会文化英语国家社会文化vWhat do you expectto learn from this class?Restaurant English1、欧美三餐简介2、点菜与西餐礼仪一、欧美三餐(1)、Breakfast and menu美式早餐（American Breakfast）vCanned juice or fresh juice (罐头果汁或者新鲜果汁)Grapefruit juiceTomato juiceOrange juiceApple juicePeaches in SyrupFigs in SyrupPears in Syr

2、upvCereals谷物类谷物类玉米、燕麦等制成的谷类食玉米、燕麦等制成的谷类食品，如品，如corn flakes(corn flakes(玉米片玉米片)，rice crispies(rice crispies(脆爆米脆爆米)，puff ricepuff rice（泡芙（泡芙)、wheat wheat 等等，通常加砂糖及冰牛奶，等等，通常加砂糖及冰牛奶，有时再加些草莓或葡萄干等。有时再加些草莓或葡萄干等。此外，还备有一些麦片粥此外，还备有一些麦片粥（oatmealoatmeal）或玉米粥）或玉米粥（cornmealcornmeal）Eggs-main foodvFried eggsvBoile

3、d egg（带壳水煮蛋）（带壳水煮蛋）vPoached eggs(去壳水去壳水煮蛋煮蛋)vScrambled eggs(炒蛋炒蛋)vOmelet(蛋卷蛋卷)Toast with butter vPlain muffin(松饼)vCorn bread(玉米面包)vCroissant(牛角面包)vPancakes(煎饼)Beverages(饮料饮料)vWhite coffee (加奶精的咖啡)vBlack coffee (不加奶精的咖啡)v Black Tea(红茶)vGreen tea(绿茶)欧陆式早餐欧陆式早餐continental breakfastvFruit juice(果汁)vTea

4、coffee CocoavCroissants（牛角面包）vBrioches（奶油蛋卷）vMarmalade（橘皮酱）vConfiture（果酱）（2）Lunch and supper1、Appetizer(开胃菜)vShrimp Cocktail(鲜虾开胃品)vOyster Cocktail(鲜蚝开胃品)vCrab meat Cocktail （蟹肉开胃品）vChilled Fruit Cup （什锦冰水果）vAssorted Relishes （什锦开胃）vRussian Black Caviar （俄国黑鱼子酱）vSmoked Oyster(烟熏鲜蚝)vSmoked Perch（烟熏鲈鱼

5、）vStrasbourg Pate de foie Gras (正法国鹅肝酱)2、Soup(汤)vBeef vegetable soup (菜丁牛肉清汤)vChicken Mushroom Soup (香菇丁浓鸡汤)vCream of Tomato Soup （奶油蕃茄汤）vRussian borsch(罗宋汤)vCream of Mushroom Soup （奶油香菇汤）French OnionSoup(法式洋葱汤法式洋葱汤)vOxtail soup（牛尾（牛尾汤）汤）3、Entre(主菜)vBreaded lamb cutlet （粉炸羊排）vSpring pork chop（扒猪排）vL

6、ondon broil（伦敦什扒）Roast spring chicken（冻烧鸡）Frogs leg fritters(油炸田鸡腿)4、Dessert（甜点）vChocolate ice creamvMango ice creamvChocolate sundaevCustard puddingvVanilla cream cakevHot chocolatevOrange juicevMilkvLemonadevPepsi cola5、Beverages(饮料)二、（二、（1）西餐礼仪及注意事项）西餐礼仪及注意事项v男女一起在餐馆用餐，通常由男方负责点菜(order)和付帐(pay the

7、 check or bill)。v许多基督教或天主教家庭饭前要由家中一员带领祷告(say a prayer or blessing)，您即使不信教，也请跟着低头，以示礼貌和尊重。v美国人宴客，是由女主人(或男主人)先拿起餐具进食，客人才跟着动餐具。v如果您不喜欢递过来的菜肴时，只要说No,thank you.即可。v咀嚼食物，一定要避免出声。v用过的刀、叉，必须放回盘子里，不能放在餐桌巾上。v吃完主菜，把刀和叉平行地斜放在主菜盘(main plate)上，是向主人或侍者表示可以把主菜餐盘拿走了。v席间要轻声谈些轻松愉快的话题，尽量避免一声不响地闷着头吃饭。一般餐桌摆设图table settin

8、g：butter plate and knife奶油碟子和奶油刀 dessert spoon甜点匙 glass饮料杯 salad plate沙拉盘 napkin餐巾 main course fork主菜叉子 salad fork沙拉叉子 main plate主菜盘 main course knife主菜刀子 soup spoon汤匙 cup,saucer,and teaspoon茶(咖啡)杯碟和茶匙（2）、点菜vWhats todays special?(今天的特餐是什么？)vDo you have anything special on the menu today?(今天的菜单有什么特餐？)vWhats included in your luncheon special?(中午特餐包括什么？)从简时：从简时：vI am on a diet.I just want a soup and crackers.vI want fruit cake and skimmed milk.vJust a fruit salad and buttermilk.vJust the bill,please.vWaitress,the check,please.vMay I have my bill please?结帐时：结帐时：