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1、2008年标准宴会菜单 酒店、会所专用SBM-Hotel & Club - Menu 24 Buffet Menu A1Soups/湯Chicken Broth with Grass Noodle and Chicken Meat Ball粉絲雞肉丸湯Chinese Soup of The Day中式老火湯Sliced French Bread法式長包片Margarine Soft Roll菜油軟包Hard Roll出爐硬包Portioned Butter份裝黃油Salad & Appetizers/沙律凍盤Marinated Mushroom and Ham Galantines蘑菇火腿凍批
2、Fusion Coleslaw中西式蔬菜絲沙律Thai Beef Salad泰式牛肉沙律Celery, Walnut & Chicken Salad西芹、核桃雞沙律Russian Salad俄羅斯沙律Iceberg Lettuces玻璃生菜Green Leaf Lettuce綠葉生菜Red Leaf Lettuce紅葉生菜Tomato蕃茄沙律Sliced Onion切洋蔥片沙律Sliced Mixed Bell Pepper切什錦燈籠椒片沙律Salad Condiments各式沙律配料Dressings/沙律汁Vinaigrette油醋汁Thousand Island千島汁 French Dr
3、essing法汁Blue Cheese Dressing藍芝士汁Local Style Noodle Cooking Station/特式燒味湯粉面Roasted Duck燒鴨Barbecue Pork 叉燒Poached Chicken白切雞Rice Flat Noodle河粉Vermicelli米粉Egg noodle蛋面Chinese Brassica Vegetable中式小唐菜Superior Stock上湯Condiments/配料Spring Onion Sliced蔥花Fried Shallot炸幹蔥Diced Red Pepper Chili切紅椒Soya Sauce醬油Ho
4、t Dishes/熱盤Steamed Duck with Plum Sauce梅子蒸鴨Boiled Fish Fillet with Sichuan Pepper Oil四川水煮魚片Wok-fried Beef Cutlet with Black Pepper Sauce黑椒牛仔肉Lamb Kurma姑瑪羊肉咖喱Fried Rice Kampong Style東南亞鄉村炒飯Spaghetti Bolognese肉醬意粉Stir-fried Seasonal Green Vegetable with Lily Bulbs and Garlic Sliced百合蒜片搭時蔬Steamed Egg C
5、ustard “Fujimaku” Style富士鄉蒸水蛋Desserts/甜品Fresh Fruit Platter鮮水果盤Lemon Tart檸檬塔Walnut Tart核桃塔Fresh Fruit Tart鮮果塔Chocolate Mousse Cake巧克力穆絲蛋糕Mango Pudding芒果布甸Aga-agar馬來椰汁糕Bread and Butter Pudding麵包布甸Mocha with Anjiru Bean Paste Cake綠茶紅豆糕Coffee or Tea咖啡或茶RMB 168 plus 15% surcharge per person每位人民幣168另加15%
6、服務費Buffet Menu B1Soups/湯Standard ABC Soup特色維他命排骨湯Cream of Spinach with Air-Dried Ham Crouton菠菜風乾火腿忌廉湯Sliced French Bread法式長包片Margarine Soft Roll菜油軟包Hard Roll出爐硬包Melba Toast蕃茄法包片Italian Focaccio Bread義大利香草麵包Portioned Butter份裝黃油Salad & Appetizers/沙律/凍盘Fusion Crab Meat with Julienne Cucumber Salad中西式蟹肉
7、黃瓜絲沙律Maldives Mango Supreme馬爾代夫芒果沙律Tossed Tomato with Cucumber and Grated Cheese輕拌蕃茄黃瓜芝士沙律Piquant Apple with Pear and Grilled Chicken Breast Salad美味蘋果香梨配烤雞胸沙律Combination of Cheese and Cold Cut Platter合拼凍肉芝士拼盤Korean Sushi Roll Platter韓式壽司拼盤Iceberg Lettuces玻璃生菜Green Leaf Lettuce綠葉生菜Red Leaf Lettuce紅葉生
8、菜Romaine Lettuce羅馬生菜Cherry Tomato蕃茄沙律Sliced Onion切洋蔥片沙律Sliced Mixed Bell Pepper切什錦燈籠椒片沙律Salad Condiments各式沙律配料Dressings/沙律汁Vinaigrette油醋汁Thousand Island千島汁 French Dressing法汁Blue Cheese Dressing藍芝士汁Pasta Station/面条明档Spaghetti意大利麺Fettuccini意大利寬麺Capelinni意大利仙女發麺Bolognese牛肉醬Marinara海鮮醬Napoleon蕃茄醬Alfredo
9、芝士忌廉醬Condiments/配料Julienne Mixed Bell Pepper什錦燈籠椒絲Baked Cherry Tomato Concasse烤櫻桃蕃茄Diced Onion洋蔥丁Chopped Bacon and Ham煙肉火腿碎Grated Parmesan Cheese巴馬臣芝士Black Olive黑橄欖Hot Dishes/熱盤Wok-fried Chicken Leg with Supreme Oyster Sauce蠔油皇生炒雞Boiled Pork Fillet with Pepper Oil水煮豬肉片Famous Black Pepper Baby Beef R
10、ibs馳名黑椒牛仔骨Malaysian Style Satay Skewer with Pressed Rice and Sauce馬來式烤肉串配米飯及汁醬Fried Rice with Conpoy and Egg White瑤柱蛋白炒飯Tom Yam Prawn泰式冬陰功醬炒蝦Double Cooked Bean curd with Mandarin Treasure煲仔豆腐Stir-fried Seasonal Green Vegetable with Lily Bulbs and Garlic Sliced百合蒜片搭時蔬Braised E-Fu Noodle with Assorted
11、 Mushroom什錦蘑菇燴伊府麺Desserts/甜品Fresh Fruit Platter鮮水果盤Walnut Tart核桃塔Fresh Fruit Tart鮮果塔Chinese Egg Tart中式蛋撻Chocolate Mousse Shooter巧克力穆絲杯Duo Swiss Roll Platter雙色瑞士果醬卷Baked Cheese Cake鮮烤芝士蛋糕Aga-agar馬來椰汁糕Cream Caramel忌廉燉蛋Raspberry Meulli Feulli野莓千層糕Coffee or Tea咖啡或茶RMB 198 plus 15% surcharge per person每位
12、人民币198另加15%服务费Buffet Menu C1Soups/湯Chicken Cream Bisque雞肉忌廉湯Seaweed with Bamboo Shoot Soup竹笙海帶湯Whole Wheat Roll什錦麥香包Margarine Soft Roll菜油軟包Hard Roll出爐硬包Melba Toast蕃茄法包片Italian Focaccio Bread意大利香草麵包Portioned Butter份裝黃油Salad & Appetizers/沙律/凍盘Tossed Mango with Chili Pepper and Smoked Turkey芒果辣椒配煙熏火雞胸B
13、uffalo Mozzarella Cheese with Tomato Platter水牛芝士配蕃茄拼盤Mandarin Barbecue Platter唐式鹵水燒烤拼盤Combination of Cheese and Cold Cut Platter合拼凍肉芝士拼盤Korean Sushi Roll Platter韓式壽司拼盤Japanese Sashimi Platter日式刺身拼盤Marinated Baby Octopus Salad涼拌八爪魚仔沙律Iceberg Lettuces玻璃生菜Green Leaf Lettuce綠葉生菜Red Leaf Lettuce紅葉生菜Romai
14、ne Lettuce羅馬生菜Cherry Tomato蕃茄沙律Sliced Onion切洋蔥片沙律Sliced Mixed Bell Pepper切什錦燈籠椒片沙律Salad Condiments各式沙律配料Dressings/沙律汁Vinaigrette油醋汁Thousand Island千島汁 French Dressing法汁Blue Cheese Dressing藍芝士汁Show Cooking Special/明档特色Clay pot Bak Kut The瓦煲肉骨茶Condiments/配料Local Lettuce本地生菜Pork Meat Ball豬肉丸Pork Knuckle
15、豬肘Pork Spare Ribs排骨Dry Bean curd Skin腐皮Black Mushroom花菇Enoki Mushroom金針菇Minced Garlic蒜蓉Hot Dishes/熱盤Prawn Dumpling蝦餃Glutinous Rice Pocket糯米雞Pan-fried Salmon Fillet with Capers Lemon Meringue盤煎三文魚柳配水瓜柳檸檬汁Baked Spring Chicken with Hunter Sauce烤春雞配獵人汁Fried Prawn with Buck Wheat and Minced Garlic麥片蒜蓉炸蝦M
16、ustard Green with Conpoy and Egg White瑤柱蛋白芥菜Fried Rice Flat Noodle with Beef Fillet幹炒牛柳河粉Deep-fried Japanese Bean curb with Crab Meat and White Sauce玉子豆腐配蟹肉蛋白汁Steamed Whole Fish with Scallion and Ginger薑蔥蒸鱸魚Curry Chicken Capitan甲必丹咖喱雞Fried Turnip Cake with Marinated Vegetable and Dry Shrimp虾米菜脯炒蘿蔔糕S
17、alted Fish with Preserved Sausage Fried Rice臘腸鹹魚炒飯 Desserts/甜品Fresh Fruit Platter鮮水果盤Fresh Fruit Tart鮮果塔Chinese Petit Four Combination中式甜點拼盤Chocolate Mousse Shooter巧克力穆絲杯Mango with White Chocolate Mousse Glass芒果白巧克力穆絲杯Duo Swiss Roll Platter雙色瑞士果醬卷Baked Cheese Cake鮮烤芝士蛋糕Tiramisu意大利奶油芝士蛋糕Opera Sliced巧克力榛子蛋糕Napoleon Strawberry Cake拿波倫草莓蛋糕Red Bean Soup紅豆桂圓湯Coffee or Tea咖啡或茶RMB 238 plus 15% surcharge per person每位人民币238另加15%服务Page 24
04-2008 Standard Buffet Menu-Hotel&Club Menu
