冷菜(Cold Dishes)中英文对照

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1、1 白菜心拌蜇头 Marinated Jelly Fish Head and Chinese Cabbage in Vinegar 2 白灵菇扣鸭掌 Mushroom with Duck Webs 3 拌豆腐丝 Shredded Dried Bean Curd 4 白切鸡 Plain Boiled Chicken 5 拌双耳 Black and White Fungus 6 棒棒鸡 Shredded Chicken in Chilli Sauce 7 冰梅凉瓜 Bitter Gourd in Plum Sauce 8 冰镇芥兰 Kale with

2、Washabi 9 朝鲜辣白菜 Korean Cabbage 10 朝鲜泡菜 Korean Pickles 11 陈皮兔肉 Rabbit Meat with Tangerine Peel 12 川北凉粉 Bean Noodles in Chilli Sauce 13 刺身凉瓜 Bitter Gourd with Washabi 14 豆豉多春鱼 Fish with Black Bean Sauce 15 夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce 16 干拌牛舌 Ox Tongue in Chil

3、li Sauce 17 干拌顺风 Pig's Ear in Chilli Sauce 18 怪味牛腱 Spiced Beef 19 桂花糖藕 Sliced Lotus Root with Sweet Sauce 20 果茶山药 Chinese Yam with Nectar 21 红果山药 Chinese Yam and Hawthorn 22 红心鸭卷 Duck Meat Rolls with Egg Yolk 23 姜汁皮蛋 Preserved Egg in Ginger Sauce 24 酱香猪蹄 Pork Trotters in Soy

4、Sauce 25 酱肘花 Sliced Pork 26 金豆芥兰 Marinated Kale with Yellow Bean 27 韭黄螺片 Slices Sea Whelk with Chives 28 老北京豆酱 Traditional Peking Bean Paste 29 老醋泡花生 Peanuts in Vinegar 30 凉拌金针菇 Mixed Golden Mushroom and Vegetable 31 凉拌西芹云耳 Celery with White Fungus 32 卤水大肠 Marinated Pork Inte

5、stine 33 卤水豆腐 Marinated Bean Curd 34 卤水鹅头 Marinated Goose Heads 35 卤水鹅翼 Marinated Goose Wings 36 卤水鹅掌 Marinated Goose Webs 37 卤水鹅胗 Marinated Goose Gizzard 38 卤水鸡蛋 Marinated Egg 39 卤水金钱肚 Marinated Pork Tripe 40 卤水牛腱 Marinated BeefShank 41 卤水牛舌 Marinated Ox Tongue 42 卤水拼盘

6、 Marinated Meat Combination 43 卤水鸭肉 Marinated Duck Meat 44 卤水猪猁 Marinated Pig's Tongue 45 萝卜干毛豆 Dried Radish with Green Soybean 46 麻辣肚丝 Shredded Tripe in Chilli Sauce 47 美味牛筋 Beef Tendon 48 蜜汁叉烧 Barbecued Pork 49 明炉烧鸭 Roast Duck 50 泡菜什锦 Assorted Pickles 51 泡椒凤爪 Chicken Fee

7、t with Pickled Peppers 52 皮蛋豆腐 Bean Curd with Preserved Egg 53 青青菜苗 Turnip Sprout 54 乳猪拼盘 Barbecued Suckling Pig 55 珊瑚笋尖 Sweet and Sour Bamboo Shoots 56 爽口西芹 Crispy Celery 57 四宝烤夫 Preserved Bean Curd with Peanuts and Fungus 58 松仁香菇 Black Mushroom with Pine Nuts 59 稣鲫鱼 Crispy

8、Crucian 60 蒜茸海带丝 Sliced Kelp in Garlic Sauce 61 跳水木耳 Black Fungus and Pickled Capsicum 62 铁板酱鲜鱿 Pan Fried Fresh Squid in Soy Sauce 63 拌海螺 Marinated Whelk with Cucumber 64 五彩酱鹅肝 Braised Goose Liver with Wintermelon 65 五香牛肉 Spiced Beef 66 五香熏干 Smoked Bean Curd 67 五香熏鱼 Smoked Fi

9、sh 68 五香云豆 Spiced Kidney Bean 69 腌三文鱼 Preserved Marinated Salmon 70 盐焗鸡 Salt Baked Chicken 71 盐水虾肉 Poached Salted Shrimps 72 糟香鹅掌 Braised Goose Webs in Rice Wine Sauce 73 酿黄瓜条 Stuffed Cucumber Strips 74 米醋海蜇 Jelly Fish with Vinegar Sauce 75 卤猪舌 Pig’s Tongue in Spiced Soy Sauc

10、e 76 三色中卷 Squid Rolls with Stuffed Bean, Ham and Yolk 77 蛋衣河鳗 Egg Rolls Stuffed with Eel 78 盐水鹅肉 Goose Slices Simmered in Spicy Salted Sauce 79 冰心苦瓜 Translucence Balsam Pear (Bitter Gourd) Salad 80 五味九孔 Live Abalone in Aromatic Spicy Sauce 81 明虾荔枝沙拉 Shrimps and Lichee Salad 82 五味

11、牛健 Beet in Aromatic Spicy Sauce 83 拌八爪鱼 Shredded Cuttle Fish / Spiced Cuttle Fish 84 鸡脚冻 Chicken Fingers Jelly 85 香葱酥鱼 Crucian Carp in Scallion Oil 86 蒜汁鹅胗 Cold Goose Gizzard in Garlic Sauce 87 黄花素鸡 Mock Chicken with Day Lily 88 姜汁鲜鱿 Fresh Squid with Ginger Sauce 89 桂花糯米藕 Lotus

12、 Root Stuffed with Steamed Sticky Rice 90 卤鸭冷切 Cold Duck in Spiced Soy Sauce 91 松田青豆 Songtian Green Bean 92 色拉九孔 Abalone Salad 93 凉拌花螺 Cold Sea Snail with Tasty Flavour 94 素鸭 Vegetarian Duck 95 酱鸭 Roast Duck 96 麻辣牛筋 Spicy Jellied Beef 97 醉鸡 Drunken Chicken 98 苏式凤尾鱼 Anchovies, Su-Zhou Style 99 皮蛋豆腐 Preserved Eggs & Bean Curd 100 素鸡 Vegetarian Chicken 101 凤爪 Chicken Feet 102 凉拌海带 Tossed Kelp in Sauce 103 凉拌黄瓜 Tossed Cucumber in Sauce 104 豆豉牛百页 Ox Tripe in Black Bean Sauce 105 凉拌牛百页 Ox Tripe in Sauce 106 凉拌海蜇 Tossed Jelly Fish in Sauce