论中西饮食文化差异

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1、外国语学院本科毕业论文 fferences eween Chins a sternDiarytres论中西饮食文化差异院 系 外国语学院 专 业 英 语 班 级209级本科(7）班 学 号 1023017 学 生姓名 指导教师 职 称 讲 师 213年4月18 / 22cknowedementswld lk t xtend my incere gudtoalltho whoha eve ped and encoaed uring thwriingo tissis； otheriem kw not havebeen so smohlfufille.depratitu gfirst andorem

2、ot o rs uo， ypvior， orer consant enuagement n guance。She ha alked etgh ltheages of t wtn ofthishss。 iothr onsistet andiluinag instructi,tishsi cold not h recedts present rmSeond， I wuldlke expres harfelt grattud t Prfesso Waeing。 Thnk you for leadigme inoe orof intrcultralmmuicatn whichs relly brade

3、dmy horizons anrcdmyli。 Tak ou forbeg so ptient， so upprti ad am eceingy ou of bing you stdent. Isoreatl ndebtedt trfesss anteachers at the en Laguag Departn oiiangUivrity o havncd adelpd e a l in the as toyar。Ls butno ast, hatlt apeciionand verlastng etin g y beloed faiy fo helovng onsiderationsand

4、boundes confienc i me all thu thseyeas. ot ad aher tk yoo brining mio thiwold and alays giing t trt tostri for my goaleir slless lve costnty sine n m，n ltsup y r. Ilo we my sicere graitd tofends my elo classmas h thi hep d im inlisteninoeand litoor outmy poblems dring h ifcult cou of he thes。Abstrac

5、Difece in ietarycte is one ohe obe athul p mre atenn。 ns a ont wi a ln istr and boass a vret ofcisn. Cnee diy culurehsbeenaways in the digpositn ftodfrom e ast nw,and is alsote vy imta art o he hinese cuue. he Western ty cltre hais tpcal feature， being fat， ygi,nriios and sieific. hin dietry utre ur

6、ues te stetc beay suc acoo， mel, taste, flavor， snd, nd t ironn. Theomarativtudy aemptd by te atorintends t prote teutundstanding and cmuctonteen n an theWtrn.t s ortat fo natios t understandeh ote. Ite oprtin， tio gn more besrm mtulhlp ad make eerybod eny a hapylie. h findings th hsi wil helpntinst

7、 draw on ach oes mrt n mk al progs.Keyrs： iet; ctual； dferenc摘 要饮食文化的差异就是值得我们关注的话题之一。中国有着悠久的历史与引以为傲的各种各样的烹饪技术。直到今天中国的饮食文化一直处于世界的领先位置,它已经成为中国文化中的重要的一部分。西方饮食文化讲究快捷方便、卫生、营养、科学。中国的饮食文化追求色、香、味、行、意和环境.希望通过中西饮食文化的比较，增进两种文化间的理解和交流，进而互相学习，取长补短，和谐共处,共同发展。国与国之间需要了解彼此。在合作中,帮助彼此得到更多的利益而是每一个人享受快乐生活。这就是理想，只要大家去做，世

8、界会变得美好。关键词： 饮食;文化;不同ontensckowlegemntsIAbsractI摘要II. todcion1。1Bround11。2 Purose1。3 THiry n Psition of Fo Clture nChnd Ws1。4 FoodCure。4。1haatrscs of Chineo ure21。2Charceritics f Weste Food Culur2Analis o Ctural ifferenceeweehiee nd eser Dietary2.1. Dffrences i ncept32。ifences i arges2。3Dens int tary

9、Ptern2。4 ferncesin te tu25 DferencesnthEtiqutte82。6Dffeences nDitar Hab82。1 ffereces inTableware82。.2Dfrnc Coing ethods92。 iffeencs in ly Diet Conluson10。1Mor Findigs113。mltion3。 Limitain1igray13nroduioBaound od i oly o spect cuturritions，yeit i obably oneo h most ersten。 er i no cultur upd n inival

10、 for hom atletone ciicoo。 Foodplys inexibleoleinouaily livs. hut od we anot srvie Butfoiuchmrehan a toolofsviv i a suce o laure，fot a suiyFd is also a symbl of hopiaity，soil stats，an eigiosinifn。 Wa select toeat， how reprei， seit，a een ow weeat t re all ct roond ouh by niidul ultal nheitce.1. rposeT

11、hecoent ai t undrad h diffreneeteCine and western cuisineculu。 Culura iferenc ih habits of dits bewenChinse nd eWetenrflct th differnt cocets but te ietr stts, etg ood addiayabs. hrouhtaysis ofdetardiffeencste Chie adetern food clture，we gt t ko cutua tratiosof both Chin ah We It letus t upaninvibl

12、psitio ithe copetitio At hsme tim t can imove and inate for heCines cuture hseaios shoud muual hlp and study ech othr s hatwcn mak u womore armonious thn eoe。 1.3 T Hitry and PtinofFod Cuturein Cia dWest hinenjoy thefamofFod Kingdo forousandsyea,so people ving here foc so mch ne as train。Aftr ceturi

13、s oevoutinn ing， Chinese sinehares a reatmaetn nernationlfood table.Chiee chiefpay teir atteton othree pars: vrie coiceoaeras, coplxiyof ki style,wid angeftte.As aothe eomic and cultual center， th Wesern Wod, it als podu mornt Foocutur system. In this systm, rane, Bitain a theitedtt are teeajor brac

14、hhy affectthe wodf te niqueccnnottions。s th to mor food culurs，heirmutualnfuene n fusnwll rvcutra ivrstof th orl。 Tis ihe siniianc of Chnesend Westefod cuture recilysdies1. Fo CutureFod ulurrefs tote tecnical， scic dartitic spetin teprcessf tefod poucin an fooonsupt，the developetnd utlztioofd ingedi

15、ets in secfc scal gous,as wel asthe dit.bse uo， tadions，ioyanphiohy，in a wd， ts ll hfood thigs of amton f th way， roces, ncti o fo roducion an onsumion. The sdyon foo cltr is extrel ichin cent.1.1 acerics of Chine Fod ClturThe et is atuall tonnt ofordaily li, butwhyweay that it cntis pecific uur？ hs

16、 is ecuse the die has a spesta ininee lure。 nd t s as ifernbeween hina ndst。 Chineeepl t t as erlyas in thQin Dynaty. Atthme， thtypical detpriily sit ofthmiscellaneos grs， in addtion tosome upletry food uh asgetbles and ea. tainl ts kindof iet rlate too Chins fst relgu udhma lt wh vocates vetain dit

17、。 At ie s te sape food， buthe egetabis oge foo dwnThe ricioiious，s peol mteatthe egetbich more dciostn ric t gethe rce ow Ad thi urgesCinese cokin o mkethensavor fo to beometh dlious food， whchaly becomes te mt impotan goalfcokin.Mreovr tehnlogy f e proessin Ciecoking isfstcls，thusmaieting th hrctrs

18、tic of Chines cltureThe Cese coog die roess tchnolog isfirs-cin e old， thus it hasmanifeted he Chiese cultr cracrsic.Alleseenb teCheedie ulue oave he folwingcharateistics。irt, theChie oi tecnoogy devlope ot nny thn whh do ntloo like eatable foo in eWesernes ees can com hefod rich nth pernc, the frag

19、rnce a tstener th Chinese chefsceu cooin。 od,Cnse recipe areidrd， adeveryhig ta can b enl be full used。 Th Wst otists hink Chneamotha s mtypes of veetabean h eserners. Third， orteChinese people,teursuito eatingis ju to uue best aiss of life，food becoingthe firt eqrement1。2 Caracteriicofestern Food C

20、ultueInth estrn et，mea aaysas aig prpro beuse he dt wainil sed minly n iahusbd。nte moern tms, alhuh h poporti of cp ulvtonhabeen crasing， the ropoton o meat in te diet i stillmuh hgan thtf hina。 As eatraeicu tastof meat, for th Westnrs ter i o nedof to much ecortion f fod， limiting deveoment ofcookn

21、。 Erpans mostly ue tols o hw thir aflee， fo intance， te nub fknds a bce tecotento caeabout。rover， t wil notakethe ursut of eingwhihis a tsaift e the prsuitofthe best hapinss。Waeuopndcan as representve f theWst，frtsculureimilay hs a eleased longhstory。 themdl aes，t Europea culturad grown u, a rin th

22、tm theod Wetsdiet cuturea lrady ormed。 Its maifeturewas: thebreflouras te sape food, rwtera s as very rich。 he manufatrig etod wa ipleantha f hn, b the ls pai ea attion o thaste.。nls ofCltur Diffrene between nee an ester DtryThere are dsinctv food ctres in difernt ntonandcountries， wi srn nation chr

23、acte an dirstyof eates。ood prodct，uto he gegraphclfeatue，theclimae of he vinmntahesom an son， ill apea ga diffen thra aei， aste， cooking methos andenghit. Te comparisonfh diferenc tweChinesend wester fod urewill romhefolwing ehtaas： feences cepts， dffrenein trgets， ferences in edietay pattern， diffe

24、recinhe nure， dfferce in tetiqute， difrnces inecoing metos, diferenesin ttlear,dirences ntediy diet.21。 ieecs onceps First, te Chines ad eern et has th diffeens tha canotbe gnored n nceps. Nooy wil deny hathe Westen dit is rtionalcocept， rgardlssofhe clor f foo,inense， flavr an ha，bunurition mtbe ur

25、ed I ca abou he ntak clries， m， rotin an so on uig daComparing with thehinseie, wtern di tases stereped, as sml as heing thecanle， btthesense els hm: e mutea tem l bease f ntitio. nd thn theptit unty,jstiefeligaine。Th ocept Westrn di compilewith tentire Wsn hilosop。 Metaphysc i e man faturef etern p

26、hlsophy。 Such knd of philosopbrings vitaiytoetern clture, so e nata ces，psychogandetodlogy achieva id deeopet。I smehe ascts， uchpiopy propotin i a siiinly bstale， sh astdir culur， wih sthe inevable thingto dro ehind，d jst tetahyscofmthology marks eywhereI ebrton，it trees tableware， rsses thestaple，

27、tresss e seving, an trss th colorandhiof awmeils But nmatter hw xuiusthe re；om Angees o New York, oy oetste steak， i i atto speaof.An as dishs， th chcen i chicken； seis steak，evenn rou， whih ar also condt in a sldi In a ish f “Frnc ttoncops”，oe sid ispo mud,dmtchops itsexttoi， anoersie s alocaion f

28、cookig eans， anplus aetats of tomao Coor is on ce， uthe tstes ofe varousaeialse epat， tt reconcile， anhe etir fav is likewie sipleand cear。The Chesedi is a senseof buydi。W peoplampleishe, hey ofe ay thisish i “dlcou”， ha dish is “notdeliou”。 Bu if yousk whis en “delicou”， why tastyanwhat he ats “dli

29、cio”， I m frad tht itwilbe difficl t ansr. This ho whih Chinee pople hanron iejst he “mod”ta i iffutfo et sayatin。 Even snthel， favr, sp ndimpleentwicheol ftn sid to aee raliicain,am raid t s stll diffiulto cronal。 Thebuty pruiof Cinese cuisine isdil erriing te ratna pursut。Ti cept ofdiet ialso conc

30、idig wihte tadtion hiese philophy。Cinepoopyi arresntativeo Oriena phlosoph。 ts isigsng eture te maco，viual,age ad evsv。Cinesecg mehod ist eonce,an the ultate gol torecocieout ofa pleing tase he main srs is measured neoverall oordinain Itcontains weah of ietio Chese phosoh， d allhsedepnd o the degre

31、f henderf favorand harmony ofsh。 Theeverchngng ihi dgres dcides thecaneal f Chnee ood, and i lso ecides te chraceriscs of esefood as lasthechractistis one oftecef2。2Dfferencsin arget lldietnnot b don witout vetabes。hwr “dish” isfr he sn n na，n lays hs methngto do wihhe plants。 Acording to sure of we

32、stern l scholr, heare 60ietes fvegetale， ixtiesore tan et。In fac, vgetable dis i uul oo. Mea dh entr the nral dit non hlidaysorhher li tandrd, osinceance ties, athere ws asygo “frehvegetables。Madrinnguage： “Cmm eoe ea frsh egtbls,fishnly ffere inth worshp. issaidthat freshegeabl ar ailto th civlian

33、i enra， nlybg aleto atmeatoniworshi Vetarn e takes the doian posinin tenralstutu。Chineepeole sidr the vgeables s th ma dih； iths nxtricbl likwthe adocc of Buddhits. hey dem animals as“peope”adlatshave “o oul。”S,thy avate verinismestrers do not eemtohae ch a god abit。Ty uphold a cltura origif nm， efi

34、nnatin。 Lviniby fsng a unting, colectind pantngaej thecomlement. There are rmeat dshes in ir ve。edng, hig,nd usn reaken fom thnmals, d even Westedicinis eriv roanimls。hn theernersinouc thedetcharaersics of ter ontrie,ey alwa feel thathir diet i moreesb o th ix fnurion an China。 The o ndusry more dev

35、lope， sch a cns， fast food,althoughhe tateis monotoous, isave， ad tlsoagodnutition. Threoe， itheircountrs： eople are eelyealtier and tallerthannee， th eope havrog hldersnddveo msles; buthiee ole ok hort， teir shoulers nrowan s th, eir si yllo and hei body k。 The ffrencesbeteen Chnese ster od fr etre

36、sto uge themeitsof the to iet is not ustifed。 r。 un hadrofd stuy o the culur offoo n incisiveexpsiio. Ihis omposi hSe fr Nio Recstuction，dtilg te diferncetwen hinee ndstdietpenomnn， heonluds:”hine odnry poldk gen ea， a et sipleod s as egetablndtoffme. Sc kinds of fod arehe ost heathyand eefcial acrd

37、ing totereearch of henit.Thefore， teemopeleihina， whsediet are afomeat and ie,lwayslive lon e。lso hnaaa ig oplati,d hinese peole av eoroupowe orest diss， butheneer te non-t。“Hedded: The Chiese vetaria al ettfu. Tfu s epet here at plats,as itha te nutriion thaea as。 isthe mt iho toxicmtealsotheChines

38、e re vgeran ud to be ausom itout the prmoin of schlars.It is lsoautom thatheEuropan ad Amercndrnthk Wne，t meat d fh. ther wscienc rmtonbfoe anasevere lwar， suh as e UiedSttesPrhibitin. Andthe rans wlntarr out ashrtime。 。 Sns wds tell o te inific benefit o Chie itand didvanage of Wsern die.Accorig to

39、 the carateristics of he sinifian diferenes betwe Ceseanestendit argets， the hnes chaatei cle tpat caacte, ie he Weternes aiml charae. In rone toteal beaios，stenes lovavente，elration, cnfit； bt th iespeopeoy leto liebnally。Acordingtmeixpert on folkor Ruts oinnn thultrl arn” theor， Chinese culureisqi

40、tmilato th lassic world Apoyecratr n Wsrnes isla t te mnwod aype. nded， the etnschasAmricans i te eelnt ofthe wet，theyp th wle fmiy on the truck, ango ut otheti am rubli with he suplie。 e Chnee poerelways thikg a “h” and “oo”， desp h prmotio hatoug epsud takethwr。 Bt after edecades， the overseas Cie

41、e wll cme ack o tanlndith rco ek thir rotThis cnept retrn d suchhuan sit ha cony be saido coprate wh the accumlation in thediet.T i brings ohesveesst th hneon ndhnmaes the hmafolk fl f nerg。2. DferencetheDieta Paterns The Ciesand Wet itarpattrns ca ev diferent，n ths iecsafct henata crtr。 Inhina, a c

42、eti, no mate wha， ther llbeoly on form，as itngtogehe， hr neeat。 Banetse roudtabl， hich hascreaed unity frm， whis cotey， oity atmosper。Catearein te ceterof the tbe. It s he ots for peoplto apreciat ad aste， andit is aloa ntrmdtefcomunication。 eple tosteac th and shar theegtabes，hicrefect te tual resp

43、et bteenpeolen tefaceof te good tigs， alshowvirtue of oi。 Altoghfrom e helth pn iw，thproch has oboeficiecies， bui is iou ational hppy mntit， tres te caical Chinee phlsoy aeao”d ipat fr uturgeeratos。Ii ul o aclitae hecollective emotaechages and consentydiffcult o refrmThwstertyanet,toh teoand wie rvr

44、y prtat,but nty just oil. The or fBauet s friendsip, by the cnversation wi th uestswhitingnet oacieveth rpose ofreation.Ifakng ananalogoucomare beteen the receai othe baquetad dain,it may be sid th he inebanquet islike grou ace，nd he wsternbanquet ik me nd ome dancn Thsshws thatcomucionpuposeof Chin

45、snquetandwesernbautrever obvis nl e Cise nquet ismepplar nthe ommuion, bt westen banuehows gtsrefected i therendsipbtweneghbs.Themore obvousdiffernces beteChinese andwesternetary atenss buft dinner wc is popul in he es。 Th methds todsplyll fod， averyo is pikn nt fie inhis orhr lce to t。 They walk frel。 hisapro wold provide the mtional interato etwe indvidal;y never ed oputewordon he 。 This als swsawestern prsonalitdlrsect。 He, all h eti witout mmig cste reaaffect